Navas Pizza Mexican Food

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR HAS A ONE FOURTH INCH GAP AT THE BOTTOM OF THE DOOR AND REAR DOOR HAE A ONE FOURTH INCH GAP ALSO. BOTH DOORS NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 7-38-020 H0000056142 11 COURT DATE MAY 27-2010 10:00AM ROOM 112 AT 400 W. SUPERIOR CHICAGO.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP ANS SERVED.SERIOUS CITATION GIVEN 7-38-012.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE COOKING EQUIPMENT HAS GREASE BUILDUP.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING IN THE FIRST TOILET ROOM HAS A 12 BY 10 INCH HOLE IN IT. INSTD TO REPAIR.