SUBWAY

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Food (ice for consumption) not protected during storage. Upper interior of ice/soda dispensing machine with large amount of black, slimy mold like substance in ice tray and area along left side interior. Must detail clean machine, and sanitize. Serious violation 7-38-005(a).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found door on west side of restaurant with 1/2 gap along bottom edge. All doors must be tight fitting to prevent pest entry. Must repair. Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN HAND WASHING SINKS INSIDE WASHROOMS. MUST REMOVE DIRT.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. MUST MAINTAIN OUTSIDE GARBAGE DUMPSTER ADEQUATE MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION BY PUTTING GARBAGE INTO ANOTHER DUMPSTER. LID IS CLOSED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR A CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS SOUP, BUFFALO CHICKEN WINGS, PIZZA, CHICKEN STRIPS SANDWICHES ETC,. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AND HAVE CITY OF CHICAGO CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED A FEW WATER DAMAGE CEILING TILES IN DINING AREA ABOVE TABLES. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM EMPLOYEES WASHROON. MUST CLEAN AND ORGANIZE.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. MUST PROVIDE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CARDBOARD BOXES BEING USED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON THE SODA MACHINE DRIP TRAY DRAIN PIPE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ALONG FLOORS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUST BUILDUP ON THE VENT ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASHING HANDS WITHOUT SOAP. INSTRUCTED EMPLOYEES TO WASH HANDS FREQUENTLY AND AT ANY CHANCE OF POSSIBLE CONTAMINATION AND ALWAYS WITH SOAP. CRITICAL CITATION ISSUED 7-38-010(A).

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND A HEAVY BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON INTERIOR PORTION OF ICE MACHINE AND VISIBLE SIGNS ON OUTSIDE OF ICE MACHINE. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED BY CDPH. INSTRUCTED TO CLEAN ENTIRE MACHINE, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND CARDBOARD BOXES BEING USED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND A BUILDUP OF A BLACK, MOLD LIKE SUBSTANCE ON THE SODA MACHINE DRIP TRAY DRAIN PIPE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS ALONG FLOORS UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DUST BUILDUP ON THE VENT ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED METAL GREASE TRAP COVER UNDERNEATH 3 COMPARTMENT SINK IN POOR REPAIR WITH EXCESSIVE RUST BUILD-UP. INSTRUCTED TO REPAIR OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT REAR PREP/DISH WASHING AREA IN NEED OF DETAIL CLEANING AND MAINTAINING ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH STORAGE SHELVES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND A DIRTY FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK,CLEAN,MAINTAIN IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE THE PAPERTOWEL DISPENSER FROM WALL ABOVE A PREP WORK TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER SLOW DRAINING AND WATER LEAKING AT DRAIN PIPE BENEATH SAME SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A VISIBLE AND WORKING THERMOMETER INSIDE THE 2 DOOR COOLER BEHIND FRONT SERVICE COUNTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND (1)FEMALE EMPLOYEE WITH NO PROPER HAIR RESTRAINT.INSTRUCTED TO PROVIDE,MAINTAIN A HAIR RESTRAINT THAT COVERS ALL HAIR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. UPON INSPECTION OBSERVED BACKFLOW OF WATER ONTO FLOOR WHEN 2ND COMPARTMENT OF 3COMP SINK WAS RELEASED TO DRAIN WATER. MUST CLEAN/REPAIR GREASE TRAP AND PIPES. MUST MAINTAIN EQUIPMENT AT ALL TIMES PER CITY OF CHICAGO CODE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT IN KITCHEN AND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING AT WALL IN STAFF TOILET ROOM UNDER SOAP DISPENSER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST CLEAN LIGHT SHIELDS AT CUSTOMER RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE REFRIGERATION THERMOMETERS AT ALL COOLERS AND FREEZER ON PREMISES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOOD SHELVING INSIDE THE WALK-IN-COOLER REQUIRES A DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner,FLOOR DRAIN BENEATH 3 COMP SINK REQUIRES A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH 3 COMP SINK AREA-MUST REPAIR.