SUNNYSIDE DAYCARE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVES INSIDE AFTER SCHOOL CLASSROOM MUST BE SEALED. SHELVES MUST BE EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. STORAGE SHELVES INSIDE TWO CLASSROOMS NOT CLEAN, MUST CLEAN/SANITIZE. ALSO CLEAN/SANITIZE ROOM TWO CABINETS UNDER 1PART SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE CLASSROOM #2 AND STORAGE ROOMS AND MOP CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE MISSING TOILET TANK HANDLE IN ROOM #1 WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD SHELVES THRU-OUT CLASSROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AND CABINETS THRU-OUT CLASSROOMS AND MICROWAVE OVENS IN KITCHEN AND CLASSROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT CLASSROOM'S CLOSETS AND KITCHEN, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS IN KITCHEN ABOVE PREP TABLES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE CLOSETS AND STORAGE AREAS TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. RODENT PROOF ROOM 2 DOORS, BASEMENT DOORS AND KITCHEN DOORS..THROUGHOUT PREMISES AS NEEDS,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE DUMPSTER FOR WASTE REMOVAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO HAVE MANAGER ON SITE WITH CERTIFICATE POSTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM RADIATOR ON TOP OF BASEMENT STAIRS. SEAL HOLES IN WALLS IN WOMEN'S WASHROOM IN BASEMENT AND SCATTERED THROOUGH PREMISES TO PREVENT PEST ACCESS. INCLUDE HOLES IN CEILINGS. DAMAGED RUSTY RADIATOR NEXT TO HANDSINK IN BOYS WASHROOM, NEXT TO URINAL MUST BE REPAIRED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN KITCHEN AND ALL EATING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR WATER BACK UP IN 3 COMPARTMENT SINK IN KITCHEN. REPAIR LOW WATER PRESSURE IN ALL HAND WASHING SINKS IN WASHROOMS AND IN DRINKING FOUNTAINS. REPAIR LACK OF HOT WATER IN ROOM 2 WASHROOM HAND WASHING SINK. NO VISIBLE VENTILATION IN BASEMENT WASHROOMS. MUST INSTALL OR OPEN WINDOWS. INSTALL VACUUM BREAKER FOR MOP SINK IN 1ST FLOOR HALLWAY OR PREVENT HOSE USE. NO HOT WATER IN BOYS WASHROOMS IN BASEMENT. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR COOLING UNIT IN ROOM 2. PROVIDE METAL STEM THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER UNDER BASEMENT STAIRS, IN ALL 3 ROOMS AS NEEDED. STORED ALL ITEMS AT LEAST 6" OFF THE FLOOR AND 6" AWAY FROM WALL.