FIRST SLICE PIE CAFE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3-DOOR PREP LINE COOLER.OBSERVED PORK AT 50.0F,DELI MEAT AT 48.8F,BLEU CHEESE/MOZZARELLA CHEESE AT 48.9,MEAT LASAGNA AT 55.6F,BROCCOLI QUICHE AT 51.8F,BEANS AT 55.4F,DUCK AT 62.6F,GARBANZO BEANS AT 55.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15#'S OF FOOD WORTH $200.00.INSTRUCTED MANAGER, (TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3-DOOR PREP LINE COOLER AT REAR PREP AREA WITH AN AIR TEMPERATURE OF 57.6F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS DELI MEAT AND QUICHES ETC.INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE DURING INSPECTION.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 80 RODENT (MICE) DROPPINGS ON THE FLOOR AT CORNERS INSIDE THE FURNACE ROOM AND INSIDE THE CLUTTERED WASHROOM/UTILITY ROOM AND ON THE FLOOR BEHIND THE ICE MAKER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL EVIDENCE OF PEST ACTIVITY FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTS ON THE WIRE STORAGE RACKS INSIDE THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN STORAGE RACKS AND ATTACHED PREP TABLES THROUGHOUT THE REAR MAIN PREP AREA AND INTERIOR SHELFS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF MOLD-LIKE BUILD-UP AND INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND SIDES OF HOT COOKING EQUIPMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING FURNACE ROOM AND WASHROOM/UTILITY MOP SINK ROOM ESPECIALLY UNDER,AROUND,HEAVY COOKING EQUIPMENTS AND COOLERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2580506 DATED:08/22/2023 #38 6-202.15--OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP. #47 4-501.11--OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR. #49 4-601.11(C)--OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/6/2024. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN.. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED CALCIUM BUILDUP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM, PIZZA, MILK) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHICHUA CHEESE, 1/2 POUND MOZZARELLA CHEESE, 2 POUNDS OF QUESO, 1/4 POUND GOAT CHEESE, 2 POUNDS TURKEY, 2 POUNDS HAM, 2 POUNDS CHICKEN AND 3 GALLONS OF MILK ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 RODENT DROPPINGS THROUGHOUT THE FACILITY, INCLUDING UNDERNEATH SHELVING AND EQUIPMENT IN THE KITCHEN AND IN THE HOT WATER TANK CLOSET. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4TH INCH GAP IN REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DOOR OF ICE MACHINE COVER DOOR BROKEN. INSTRUCTED MANAGER TO REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED CALCIUM BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLER CERTIFICATES ARE UP TO DATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT COFFEE PREP/SERVING AREA.

APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN MEAT. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND LABEL FOOD STORAGE CONTAINERS (IN REAR PREP AREA) IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DEFROST REACH IN FREEZER (ACROSS 2 COMPARTMENT SINK) WITH EXCESSIVE ICE BUILDUP IN REAR PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO SANITIZING TEST STRIPS (FOR QUATS/CHLORINE) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS (FOR MULTI USE UTENSILS- PANS, POTS, FOOD CONTAINERS ETC) WITH GREASE AND DUST ACCUMULATION IN REAR PREP/DISHWASHING AREA.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. NOTED WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS SPILLAGE BEHIND REAR PREP TABLE IN REAR PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE MISSING LIGHTSHIELD ABOVE REAR PREP/DISHWASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND INCOMPLETE ALLERGEN TRAINING CERTIFICATE AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE PROTECTED FROM THE ENTRY OF RODENTS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, IN THE UTILITY CLOSET, AND IN THE REAR FOOD PREP AREA ALONG THE WALLS, INSIDE OF THE DEEP FRYER CABINET, AND ON THE BOTTOM TRAY OF THE ROLLING SPEED RACK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS IN ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WORKING WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT NEW FRONT PREP AREA HAND WASHING SINK. MUST OBTAIN AND MAINTAIN SIGNAGE

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD PREPACKAGED WITH NO LABEL, PREPACKAGED FOOD ITEMS ARE MADE ON SITE AND CONTAINS MILK. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD STATIONARY WATER ROOM TEMPERATURE.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN RUBBER GASKET ON DOOR TO 3 DOOR FREEZER IN REAR ROOM AND REACH OVER FREEZER IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES AND SEPARATE FOOD ON SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS IN BAR AREA AND MUST CLEAN DEBRIS AROUND COFFEE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE AND FOOD PREP ROOM.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS ESPECIALLY NON WORKING EQUIPMENT LIKE BROKEN DISH MACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HAND SINK ACCESSIBLE AT THE FRONT FOOD PREP/COFFEE BARISTA AREA.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK WITHIN 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR KITCHEN DOOR NOT TIGHT FITTING AT BOTTOM OF THE DOOR.INSTRUCTED MANAGEMENT TO MAKE THE REAR DOOR TIGHT FITTING SO AS TO PREVENT RODENT ENTRY. CORE VIOLATION

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING FRONT AND REAR FOOD PREP AREAS. INSTRUCTED MANAGEMENT TO PUT UP A BARRIER PREVENTING NON FOOD PERSONS FROM ENTERING. CORE VIOLATION

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT SHIELD CAPS MISSING FROM ONE OF THE LIGHT SHIELDS AT FRONT PART OF REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELD CAPS. CORE VIOLATION

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFIED. CORE VIOLATION