CITY FRESH MARKET

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND LEFT SINGLE STALL EMPLOYEE TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 84F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. 7.38.030(C). CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS, DISPLAY COOLERS AND WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT FAUCET OF 3-COMPARTMENT SINK LOCATED IN SANDWICH PREP AREA. INSTRUCTED TO REPAIR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE NEWLY INSTALLED COFFEE MACHINE IN THE SANDWICH PREP AREA. BACKFLOW DEVICE NOTED IN FRONT PREP AREA, BUT NO DEVICE FOR THE MACHINE MENTIONED. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET NECK ON SINK LOCATED IN SANDWICH PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPE UNDER 3-COMP SINK BEHIND THE DELI & HOT FOOD COUNTER. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in front display deli cooler: 49.3f, 6lbs of corn and tomato salad, at a value of $48.00 47.7f, 1.5lbs of hard boiled eggs, at a value of $12.00 45.6f, 1.5lbs of sliced grilled chicken salad, at a value of of $9.00 45.6f, 1lbs of sliced grilled turkey, at a value of $11.00 48.6f, 2.5lbs of corn salad, $20.00 49.2f, 7lbs of fava beam and corn salad, at a value of $60.00 45.3f, 5lbs of cooked cauliflower salad, at a value of $45.00 45.6f, 6lbs of couscous salad, at a value of $48.00 48.3f, 6lbs red quinoa salad, at a value of $48.00 46.8f, 1.5lbs of chilled artichokes, at a value of $12.00 45.2f, 1.5lbs of couscous and sliced almond salad, at a value of $12.00 Ambient Air Temperature of display Deli cooler at time of inspection was 38.9f. Manager voluntarily discarded in denatured a total weight of 39.5lbs at total value of $313.00 Informed manager that potentially hazardous foods must be held at 40 degrees or less or cold foods and 140 degrees or less for hot foods. Critical violation #7-38-005 (a)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed prepackaged dressings, for sale to public, in front deli display cooler with no labels or dates. Instructed manager to provide.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed food stored on raw wood pallets in walk in cooler. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed the manager to replace and ensure surface is smooth and easily cleanable. Observed plastic wrap heating bed cracked and in poor repair. Instructed manager to replace. Maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed missing light shield above fusion bread toaster behind front counter. Instructed manager to provide.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Observed all digital display thermometer on front display cooler not working at time of inspection. Instructed manager to repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floor of dry storage not smooth and easily cleanable. Floor of dry storage is gravel, rock and dust. Must provide smooth and easily cleanable floor. Floor cannot be made of porous or loose (dust and rock) material. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found employee restroom washbowl sink faucet (in bathroom on the left) stays on for 3 seconds. Timed faucets must remain on for a minimum of 15 seconds to properly wash hands. Must repair and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF BLACK DEBRIS UNDER 3-COMP SINK AREA IN MEAT /SEAFOOD PREP AREA.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET LEAKY AT 3-COMP SINK IN PRODUCE PREP AREA.MUST REPAIR.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED 4.2LBS OF OYSTERS, 7.35LBS OF CLAIMS AND 4.8LBS OF MUSSELS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (DELI MEATS)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN THE FLOOR DRAIN UNDER THE PREP TABLE IN THE DELI/SANDWICH PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE PASTRY SERVICE AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SHELLFISH TAGS NOT MAINTAINED FOR LIVE, FRESH SHELLFISH ON PREMISES. NO SHELLFISH TAGS WITH OR FOR SHELLFISH ON PREMISES. 3 TAGS ON PREMISES DATED FROM 9-1-14 AND 9-5-15 AND THIRD TAG DATED 9-26-14 WITHOUT THE TYPE OF SHELLFISH ON THE TAG. TAG LABELED PRODUCT AS "LIN" ONLY. INSTRUCTED SHELLFISH TAGS FOR LIVE OYSTERS, MUSSELS AND CLAMS MUST BE STORED WITH PRODUCT THEN MAINTAINED ON THE PREMISES FOR 90 DAYS. MANAGEMENT ESTIMATES APPROXIMATELY 5 LBS OYSTERS, 3 LBS MUSSELS AND 2 LBS CLAMS WITH A TOTAL VALUE OF $120.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING PREVIOUSLY COOKED THEN COOLED FOODS DELIVERED FROM ESTABLISHMENTS MAIN LOCATION AT 3201 W. DEVON FOUND AT IMPROPER TEMPERATURES IN DISPLAY COOLER. APPROXIMATELY 20 LBS COOKED CHICKEN RANGING BETWEEN 46.7F TO 48.1F. 10 LBS COOKED SALMON FROM 48.5F TO 49.4F. ALL DISCARDED. ESTIMATED VALUE TO BE $ 240.00. TEMPERATURE OF DISPLAY COOLER AND OTHER FOODS INSIDE COOLER ALL FOUND AT PROPER TEMPERATURES. RECOMMEND MAINTAINING TEMPERATURE LOGS ON ALL COLD RECEIVED PRODUCT FROM MAIN LOCATION. CRITICAL CITATION ISSUED. 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE CARDBOARD AS LINER FOR SHELVING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DIRTY INTERIOR OF EXPOSED HAND SINK AT FRONT PASTRY CASHIER AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER REAR PREP THREE COMPARTMENT SINK AND BROKEN SPRAY ARM AT SAME SINK. MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER FOR THE HOT HOLDING DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WIPE SHELVES WHERE SOME NON REFRIGERATED PRODUCE IS STORED TO REMOVE ONION SKIN AND OR DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN WALK IN COOLER UNDER SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WIPE DOWN WALLS AROUND AND BEHIND PREP TABLES IN PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Obtain and use a calibrated metal stem thermometer to check your hot and cold food holding temperatures.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop and shovel are left inside of the ice machine bin, store the ice handling tools in sanitary holders to keep the handles from touching the ice.