SUBWAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LAST CUTTING BOARD ON PREP TABLE IN NEED OF REPLACING. WORN WITH DEEP CUTS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOMS IN NEED OF DETAIL CLEANING AND MAINTAINING. INSTRUCTED TO CORRECT AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: DEBRIS ON GROUND AROUND CONTAINER IN NEED OF REMOVAL. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN WALK IN FREEZER AND COOLER IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF FRONT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES AND SHAKERS)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMPARTMENT SINK AND PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN ,PITTED AND SOILED CUTTING BOARDS ON PREP LINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DOOR CLOSURE ON WALK IN COOLER IS IN POOR REPAIR,WORN DOOR GASKET ON WALK IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF HOT & COLD HOLDING UNITS,LOWER CABINET OF SODA MACHINE IN LOBBY,WALK IN COOLER SHELVING UNITS & PREP TABLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED LID ON FLOOR GREASE TRAP UNDERNEATH 3- COMPARTMENT SINK NOT TIGHT FITTING MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN FLOOR TILE NEAR FLOOR GREASE TRAP UNDERNEATH 3- COMPARTMENT SINK,STAINED CEILING TILES IN LOBBY AREA,BROKEN WINDOWS IN LOBBY AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE OFFERED ON KIDS MENU THE CHOCOLATE MILK IS 140 CALORIES NEEDS TO BE 130 CALORIES OR LESS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE BUILD UP INSIDE OF THE WALK IN FREEZER. MUST DEFROST AND CLEAN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE AIR AMIBIENT READING 56.0F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY FOUNDATION 7-38-005. NO CITATION REISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE MINI REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN THE EMPLOYEE TOLIET ROOM NOT ACCESSIBLE. THE TOLIET ROOM IS CLUTTERED WITH CHAIRS, TABLES, AND OTHER ITEMS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEAT BALLS AT 129.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE AIR AMIBIENT READING 56.0F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS IN THE MINI REFRIGERATOR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLOW DRAIN AT THE FRONT HAND SINK IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(SANDWICHES, SOUP, SALAD) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE SITE AT VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED READY TO EAT LEAF SPINACH 57F AND SHREDDED LETTUCE 49.8F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 56.9F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AND LOOSE BASE ON HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER(TABLES, CHAIRS) IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP HEAD NOT PROPERLY STORED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEAD TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PROPER HANDWASHING SIGNAGE AT THE TWO HANDSINKS IN THE PREP AREA. CURRENT SIGNAGE READS "ALL EMPLOYEES MUST WASH HANDS BEFORE LEAVING RESTROOM." INSTRUCTED TO PROVIDE GENERAL HANDWASHING SIGNS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED PUBLIC WASHROOM IN NEED OF CLEANING. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED WASHROOM VENT WITH DUST BUILDUP. INSTRUCTED TO CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER LOCATED INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED MINOR ACCUMULATED DIRT DEBRIS UNDER SHELVES LOCATED IN THE REAR. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR DRAIN AT THREE COMP SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN INTERIOR OF UTILITY SINK IN REAR OF KITCHEN AND MAINTAIN.