Chicago · Official inspection records
4434 W 59TH ST · Chicago, IL 60629
Grocery Store
Chicago Department of Public Health reports Out of Business for SALGADO'S GROCERY STORE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SALGADO'S GROCERY STORE · 4434 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SALGADO'S GROCERY STORE · 4434 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES AND INTERIOR BOTTOM OF COOLER NOT CLEAN, DUST/DEBRIS ACCUMULATION.
Location recorded for this inspection · SALGADO'S GROCERY STORE · 4434 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SLICER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT THIS TIME.
Location recorded for this inspection · SALGADO'S GROCERY STORE · 4434 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILD NEEDED AT 3 COMP SINK AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. PREMISES HAS A SOFT SERVE ICE CREAM MACHINE AND PIZZA WARMER ON SITE. ITEMS ARE NOT CONNECTED. WARMER IN BOX, ICE CREAM MACHINE ON CRATES. INSTRUCTED MANAGER REGARDING HOT AND COLD WATER TO THE TOP OF THE MACHINE. MANAGER MUST CONNECT PROPERLY OR REMOVE EQUIPMENT.
Location recorded for this inspection · SALGADO'S GROCERY STORE · 4434 W 59TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE REACH IN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN THEM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE STORE SHELVES ARE DUSTY. INSTRUCTED TO CLEAN SAME.
Local context · Chicago
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1999108.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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