BAKED CHEESE HAUS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: #35- MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE. SPECIFICALLY THE BRICK WALL AT THE FRONT FOOD PREP. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED PREPARED FOODS FOR SALE ON DISPLAY MUST ALSO INCLUDE THE BUSINESS ADDRESS ON THE LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE TO GO FOOD CONTAINERS ON THE FLOOR OF THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE COOKS LINE COOLERS (2), INTERIOR OF THE TALL REACH-IN FREEZER, EXTERIOR OF ALL COOKS LINE EQUIPMENT, EXTERIOR OF THE TALL REACH-IN COOLER IN REAR, WALL MOUNTED FRY SLICER, KITCHEN EXPOSED HAND WASHING SINK, INTERIOR OF THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, GREASE, FOOD DEBRIS, UNDER ALL COOKING EQUIPMENT, WALK-IN COOLER, DISH WASH AREA, REAR STORAGE, CHEMICAL STORAGE, REAR EXIT DOOR STORAGE. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND DAMAGED BASEBOARD COVING IN THE FOLLOWING AREAS: IN THE EMPLOYEE WASHROOM, AT THE THREE COMPARTMENT SINK, AT THE REAR CLEAN POT/PAN STORAGE SHELVING. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, REAR AND DISH AREA. MUST REPLACE AND MAINTAIN ALL. BLACK MOLD ON THE WALL AND METAL BACK SPLASH AT THE THREE COMPARTMENT SINK. GREASE ON CEILING VENT ABOVE THE REAR CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : EXTREMELY LOOSE FAUCET AT THE COFFEE PREP EXPOSED HAND SINK. VENTILATION IN THE CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE RIGHT SIDE COOKS LINE COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR EXIT STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS, ALL UNNECESSARY ITEMS REMOVED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: KITCHEN PREP EXPOSED HAND SINK NOT MAINTAINED. NO HOT WATER AVAILABLE AT SINK. COLD WATER ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER AT KITCHEN PREP EXPOSED HAND SINK. NO PAPER TOWELS OR SOAP AVAILABLE AT THE FRONT COFFEE PREP EXPOSED HAND SINK. NO SOAP AVAILABLE AT THE FRONT FOOD PREP HAND SINK. MANAGEMENT PROVIDED SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. OBSERVED SIX CASES OF RAW EGGS BEING STORED ON THE TOP SHELVING THROUGHOUT THE WALK-IN COOLER OVER ALL OTHER FOODS SUCH AS RAW FRESH VEGETABLE, READY TO EAT DESSERTS, PREPARED READY TO EAT SALADS SUCH AS POTATO SALAD. INSTRUCTED TO REORGANIZE WALK-IN COOLER AND STORE ALL FOODS PROTECTED FROM CONTAMINATION. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVE PILED FOOD BOXES WITH SOME FOOD DEBRIS, OLD TIRE, PILED DEAD POTTED PLANTS, PLASTIC CONTAINER WITH POOLING LIQUID, OLD LINENS ON GROUNDS AND OTHER ASSORTED UNUSED ARTICLES THROUGHOUT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE ALL BOXES, DEBRIS AND STORED UNUSED ITEMS FROM GARBAGE AREA TO PREVENT RODENT HARBORING. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER DURING THE SECOND HALF OF THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. CERTIFIED MANAGERS SHIFT ENDED AND LEFT THE PREMISES. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-7-17 NOT CORRECTED. #32- MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE. #35- MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE. SPECIFICALLY THE BRICK WALL AT THE FRONT FOOD PREP. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED PREPARED FOODS FOR SALE ON DISPLAY MUST ALSO INCLUDE THE BUSINESS ADDRESS ON THE LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE TO GO FOOD CONTAINERS ON THE FLOOR OF THE FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE COFFEE PREP EXPOSED HAND SINK BETWEEN SINK AND STORED UTENSILS, ESPRESSO MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS: INTERIOR OF THE COOKS LINE COOLERS (2), INTERIOR OF THE TALL REACH-IN FREEZER, EXTERIOR OF ALL COOKS LINE EQUIPMENT, EXTERIOR OF THE TALL REACH-IN COOLER IN REAR, WALL MOUNTED FRY SLICER, KITCHEN EXPOSED HAND WASHING SINK, INTERIOR OF THE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE TAPE AS A MEANS OF REPAIR INSIDE THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT ENTIRE ESTABLISHMENT WITH DIRT, GREASE, FOOD DEBRIS, UNDER ALL COOKING EQUIPMENT, WALK-IN COOLER, DISH WASH AREA, REAR STORAGE, CHEMICAL STORAGE, REAR EXIT DOOR STORAGE. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND DAMAGED BASEBOARD COVING IN THE FOLLOWING AREAS: IN THE EMPLOYEE WASHROOM, AT THE THREE COMPARTMENT SINK, AT THE REAR CLEAN POT/PAN STORAGE SHELVING. WATER DAMAGED CEILING TILES THROUGHOUT THE KITCHEN, REAR AND DISH AREA. MUST REPLACE AND MAINTAIN ALL. BLACK MOLD ON THE WALL AND METAL BACK SPLASH AT THE THREE COMPARTMENT SINK. GREASE ON CEILING VENT ABOVE THE REAR CLEAN DISH STORAGE. MUST CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY LOOSE FAUCET AT THE COFFEE PREP EXPOSED HAND SINK. VENTILATION IN THE CUSTOMER WASHROOM NOT OPERATIONAL. MUST REPAIR ALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE RIGHT SIDE COOKS LINE COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR EXIT STORAGE SHELVING MUST BE ELEVATED FROM THE FLOORS, ALL UNNECESSARY ITEMS REMOVED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 6-29-17 REPORT #2069349 FOUND NOT CORRECTED.#29- #34-OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS FLOORS IN THE WALK IN COOLER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.#35- OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. MUST REPLACE. MANAGEMENT CORRECTED DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FOUND CUSTOMER DISPLAY COOLER TO BE AT AN IMPROPER TEMPERATURE OF 52.9 WITH MILK AT 53.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER AND IN THE DELI DISPLAY COOLER. MILK AT 53.6F, EGGS AT 54.9F, SAUSAGE AT 49.8F, TUNA SALAD AT 47.1F, CHICKEN SALAD AT 47.1F, PASTA SALAD AT 45.9F, POTATO SALAD AT 45F, MEAT LOAF AT 45.3F, BROCCOLI SALAD AT 61.2F. DELI DISPLAY COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 40.3F. ALL FOODS DISCARDED. TOTAL ESTIMATED POUNDS TO 128LBS WITH AN ESTIMATED VALUE TO BE $545.00. CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED COFFEE PREP EXPOSED HAND SINK NOT ACCESSIBLE, MAINTAINED AS A HAND SINK AND NO SOAP OR PAPER TOWELS. SINK OBSERVED BEING USED AS A PREP/SLOP SINK. GLASS WASHER BRUSHES INSIDE. WASTE WATER DRAIN PIPING FROM ESPRESSO MACHINE DRAINING INTO SINK. EMPLOYEES NOTED USING THE SINK FOR RINSING OF COFFEE UTENSILS. INSTRUCTED TO USE THE DESIGNATED HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY. SOAP AND TOWELS PROVIDED. CRITICAL VIOLATION. 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE INSIDE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE FOR HUMAN CONSUMPTION IS MADE. BLACK SLIME ON ICE CONTACT SURFACES AND INSIDE OF ICE STORAGE BIN. INSTRUCTED TO REMOVE ALL BLACK SLIME, CLEAN AND SANITIZE ALL INTERIOR AREAS OF THE MACHINE. ALSO OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED ON UPPER SHELVING OF THE COOKS LINE COOLER DIRECTLY NEXT TO READY TO EAT SAUCES AND SPREADS AND STORED OVER PREPARED FOODS UNDERNEATH. MANAGEMENT REMOVED RAW MEATS. ALSO OBSERVED CHIPS AND SALSA SAMPLES ON DISPLAY IN THE ATTACHED RETAIL STORE NOT PROTECTED/COVERED FROM PUBLIC CONTAMINATION. MANAGEMENT DISCARDED. ALSO OBSERVED WASTE WATER SEWAGE PIPING DIRECTLY OVER FROZEN FOODS BOX FREEZERS THROUGHOUT THE BASEMENT. INSTRUCTED TO MOVE FREEZERS. SERIOUS VIOLATION 7-38-005(A).

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA FOUND NOT CLEAN WITH EXCESSIVE GREASE SPILLED ON TOP OF GREASE RECEPTACLE, ASSORTED DEBRIS LAYING ON THE GROUNDS SURROUNDING GARBAGE CONTAINERS INCLUDING A CAR TIRE, WOODEN SHELVING, BUCKETS, PLASTIC MILK CRATES AND FOOD DEBRIS. OVERGROWN WEEDS ON SURROUNDING GROUNDS AS WELL. INSTRUCTED TO REMOVE ALL GARBAGE, DEBRIS, OVERGROWN WEEDS, SPILLED GREASE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1970237 DATED 10-25-16. #34-OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.#35- OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. MUST REPLACE. #41- OBSERVED ENTIRE BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORING AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. FLOORS UNDER SHELVING MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. MUST NOT USE A BUNGY CORD, DUCT TAPE , CARDBOARD BOXES AS EQUIPMENT LATCHES, SHIELDING, LINER, MEANS OF REPAIR FOR ANY EQUIPMENT OR PLUMBING, LABELING FOR SHELVING. ALL FOOD AND NON-FOOD SURFACES AND ATTACHED EQUIPMENT MUST BE SMOOTH AND CLEANABLE. MUST NOT USE SOILED TOWELS AS PROPS FOR PREP TABLE LEGS THROUGHOUT KITCHEN. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING EQUIPMENT FOUND DIRTY. MUST CLEAN ALL AND MAINTAIN: INTERIOR OF THE KITCHEN EXPOSED HAND SINK, WALL MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS, EXTERIOR OF THE BASEMENT GREASE TRAP, EXCESSIVE DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED, CRACKED AND MISSING FLOOR TILES THROUGHOUT THE KITCHEN AND DISH AREA. MUST REPLACE/REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL HOLES AND OPEN SEAMS/WALLS AT THE KITCHEN EXPOSED HAND SINK, AT THE THREE COMPARTMENT SINK. MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INOPERABLE/BROKEN VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETER IN THE KITCHEN TALL REACH-IN COOLER AND THE FRONT COFFEE STATION SMALL DAIRY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTDOOR BBQ GRILL MUST BE REMOVED FROM THE REAR PATIO OR MOVED TO THE ABOVE TENANTS LIVING SPACE. ALL CLUTTER AND UNUSED BUCKETS AND MILK CRATES REMOVED FROM THE PATIO. ALL ITEMS STORED AT THE REAR EXIT DOOR NEXT TO THE METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOOR ^" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT # 1966745 DATED 10/18/16.#16-OBSERVED ICE MACHINE IN REAR WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL PANEL IS DETAIL CLEANED AND MAINTAINED. CRITICAL VIOLATION 7-42-090. TECHNICIAN FROM AVITAL CLEANING COMPANY, ARRIVED ON SITE TO CLEAN AND SANITIZE THE ICE MAKER DURING INSPECTION. INTERIOR PANEL OF THE ICE MAKER IS NOW CLEANED AND SANITIZED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: UPGRADED TO CRITICAL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAITAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. ALSO, WALLS IN REAR PREP ARE NOT CLEAN AND HAVE PEELING PAINT. INSTRUCTED TO REPAIR OR PLACE TILES, PAINT WALLS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ENTIRE BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ICE MACHINE IN REAR WITH BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, LIKELY CONTAMINATION. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL PANEL IS DETAIL CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES IN THE REAR PREP AREA AROUND THE REAR EXIT DOOR, IN THE PREP AREA ON VEGETABLES ON THE WALLS AND CEILINGS IN THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES. ALSO, FOUND 15 RODENT DROPPINGS IN THE SAME AREA, NEAR THE REAR EXIT DOOR IN THE CORNER, 10 RODENT DROPPINGS FOUND IN CORNERS OF WINE ROOM ALSO. REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEAT, CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST STRIPS ON SITE. WAS INSTRUCTED AT LAST INSPECTION DATED 8/20/2015 TO PROVIDE STRIPS ON SITE. STILL NON COMPLIANT. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE WALK IN COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAITAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONTACT SURFACES IN FRONT, REAR, AND DELI PREP AREAS NOT CLEAN. MOUNTED KNIFE RACK IN DELI AREA NOT CLEAN. INTERIOR SURFACES IN THE REACH FREEZER ON SOUTH WALL NOT CLEAN. INTERIOR SURFACES OF ALL PREP COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; FRONT AND REAR PREP AREAS. FLOORS IN THE WALK IN COOLER AND FREEZER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. ALSO, WALLS IN REAR PREP ARE NOT CLEAN AND HAVE PEELING PAINT. INSTRUCTED TO REPAIR OR PLACE TILES, PAINT WALLS AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER BUCKET WHILE NOT IN USE, TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ENTIRE BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND A LIGHT FIXTURE ON THE CEILING IN THE WALK-IN COOLER WITH NO BULB AND LOOSE WIRES HANGING. INSTRUCTED TO REPLACE THE BULB AND SEAL THE WIRES OR REMOVE THE FIXTURE COMPLETELY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN THE MINI REFRIGERATOR WHERE THE MILK IS STORED TO REMOVE SPLATTER AND BUILDUP AND ALSO THE POTATO PEELER TO REMOVE OLD FOOD DEBRIS BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND SPIDERS AND COB-WEBS ON THE CEILING NEAR THE EAST EXIT DOOR AND ALSO THE FRONT EXIT DOOR ON THE WINERY SIDE OF ESTABLISHMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES NEAR THE EAST EXIT DOOR IN THE REAR. MUST REPLACE DAMAGED CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK UNDER THE 3RD COMPARTMENT OF THE 3-COMPARTMENT SINK DRIPPING INTO A BUCKET. INSTRUCTED TO SEAL THE LEAK UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL CEILING VENTS AND REGISTERS ON PREMISES ARE SOILED WITH DUST DEBRIS BUILDUP. MUST DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKE CEMENT FLOOR IN BASEMENT BY THE STAIRCASE AND IN FRONT OF CHEST FREEZERS UNABLE TO CLEAN. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES.ALSO WALL UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE MUST BE CLEANED OR REPLACED. BRICKS BY THE EXPOSED HAND SINK NOT SEALED A WHITE MOIST IS COVERING THE BRICK WHICH IS FLACKING ON TOUCH.MUST RESEAL SAID BRICKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,REORGANIZE AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED CONDENSER UNIT RELEASING LOT OF CONDENSATION WATER DRIPPING ON SHELVES FORMING PUDDLES OF WATER BY OPENED,WRAPPED AND UNOPENED READY TO EAT FOOD PRODUCTS,INSIDE THE DISPLAY SERVING COOLER. FOOD REMOVED FROM UNDER THE CONDENSER UNIT,INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-38-005(A)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKE CEMENT FLOOR IN BASEMENT BY THE STAIRCASE AND IN FRONT OF CHEST FREEZERS UNABLE TO CLEAN. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: . MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES.ALSO WALL UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE MUST BE CLEANED OR REPLACED. BRICKS BY THE EXPOSED HAND SINK NOT SEALED A WHITE MOIST IS COVERING THE BRICK WHICH IS FLACKING ON TOUCH.MUST RESEAL SAID BRICKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED,REORGANIZE AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. INTERIOR OF ICE MACHINE WITH AN ACCUMULATION OF PINK AND BLACK SLIME TOP PART AND BOTTOM PART OF INSIDE OF ICE BIN.OBSERVED BROKEN RUBBER GASKET AT UPPER PANEL OF THE UNIT,INSTRUCTED TO REPLACE .ALSO FOUND CHEST FREEZER WITH FOOD INSIDE, STORED UNDER THE RUSTY WASTE WATER PIPE IN BASEMENT AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE. RELOCATE CHEST FREEZER FROM UNDER THE WASTE WATER PIPE IN BASEMENT. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: TWO DOOR REACH-IN CHEST FREEZER NOT MAINTAINED.OVER STOCKED,DISORGANIZED.INSTRUCTED TO REORGANIZE UNIT ABLE TO USE FIFO(FIRST IN FIRST OUT METHOD)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS,FOOD AND WATER ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY DISH ROOM.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER THE THREE COMPARTMENT SINK AND DISH ROOM WITH BLACK MOLD,BROKEN,PEELING PAINT INSTRUCTED TO CLEAN AND MAINTAIN AREA. MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES.ALSO WALL UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE MUST BE CLEANED OR REPLACED. BRICKS BY THE EXPOSED HAND SINK NOT SEALED A WHITE MOIST IS COVERING THE BRICK WHICH IS FLACKING ON TOUCH.MUST RESEAL SAID BRICKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WATER PIPE AND DRAIN OF MIDDLE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED.,REORGANIZE AREA