TAZA BAKERY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remains to be corrected.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF BOTH DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS. 7-32-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE EXPOSED HAND SINK IN THE PREP AREA AND DISH WASHING AREA WORN OUT. MUST RE CAULK AND MAINTAIN. MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINER IN THE PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE ON THE TOP OF THE PREP TABLE. FRESH RAW BEEF AT 46.8F-50.3F. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40.0F OR LOWER AND MUST BE STORED INSIDE THE COOLER. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCT WORTH $31..23 TOTAL 7 LBS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATED ALL FOOD CONTAINERS INSIDE THE REACH IN 2 DOOR COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ON ONE OF THE WASHBOWL SINK INSIDE ONE OF THE WASHROOM WORN OUT. MUST RECAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR BEHIND AND IN BETWEEN THE HUMUS COOLER AND THE YOGURT COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE CEILING VENT COVER IN BOTH WASHROOM AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES PREPARING AND HANDLING FOODS MUST WEAR HAIR RESTRAINT(HAIRNET OR BASEBALL CAP). (OBSERVED ALL THE MAN PREPARING FOODS ARE NOT WEARING HAIR RESTRAINT AT THE TIME OF INSPECTION.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED HOMEMADE PILLOW SHAPED CLOTH TOOL FOR THE MAKING OF BREAD. PROVIDE FOOD GRADE CLOTH FOR PREPARATION OF BREADS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A 2" AIR GAP BETWEEN DRAIN PIPE FOR 3 COMPARTMENT SINK AND FLOOR DRAIN.