GRILL INN

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CITY OF CHICAGO CERTIFIED ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN KABOBS,GYROS AND HAMBURGERS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED RANGE TOP AND FRYER CABINET GREASY AT HOT LINE AREA. INSTRUCTED TO CLEAN RANGE TOP AND FRYER CABINET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED BURNT OUT LIGHT ADJACENT TO THREE COMPARTMENT SINK AND LIGHT SHIELD DETACHED AT SAME AREA.NSTRUCTED MANAGEMENT TO PEPLACE LIGHT BULB AND TO PROPERLY AFFIX LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD AT HOT LINE AREA NEEDS CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR FREEZER IN THE REAR PREP ON THE SOUTH WALL NEEDS TO BE DEFROSTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PREMISES OUTSIDE THE REAR EXIT DOOR, WITH EXCESSIVE CLUTTER. INSTRUCTED TO DISCARD ANY UNUSED EQUIPMENT. ELEVATE OTHER ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK IN FRONT PREP (BEHIND COUNTER)NOT DRAINING, WITH STANDING WATER INSIDE SINK. PREMISES HAS TWO DAYS TO CORRECT PROBLEM. ANOTHER EXPOSED HAND SINK IS 15 FEET AWAY IN THE REAR PREP AREA, STAFF CAN USE THAT SINK TO WASH THEIR HANDS UNTIL THE SINK IN THE FRONT PREP AREA IS REPAIRED. SANITARIAN WILL RETURN ON THURSDAY, NOVEMBER 17, 2016 TO INSPECT EXPOSED HAND SINK. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.S ERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FORM INSPECTION REPORT 1632272, DATED 2/25/16. VIOLATIONS INCLUDE; #33; OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STACKED OVEN. INTERIOR OF PREP COOLER IN FRONT PREP. INSTRUCTED TO CLEAN AND MAINTAIN. # 34; OBSERVED DIRTY FLOORS IN THE REAR PREP AREA, INSIDE WALK-IN COOLER AND MANAGERS OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN. # 35; OBSERVED PEELING PAINT ON WALL IN REAR PREP, MOP SINK WALL IS DIRTY, AND WALL AROUND REAR EXIT DOOR IS DAMAGED. STAINED CEILING TILES IN REAR PREP. ALSO, HANGING CEILING VENT IN REAR TOILET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN. #36; OBSERVED MISSING LIGHT IN REAR PREP, LIGHT SHIELDS WITH UNKNOWN DEBRIS INSIDE IN REAR PREP AND MANAGERS OFFICE. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. # 38; EXPOSED HAND SINK IN FRONT PREP IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN. #39; OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERTS; CHOCOLATE CAKE AND CUPCAKES, IN FRONT VITAMIN WATER COOLER BEHIND THE FRONT COUNTER, WITHOUT LABELS. INSTRUCTED TO PROVIDE DETAILED INGREDIENT LABELS AND SELL BY DATES ON PACKAGING AT ALL TIMES AND MAINTIAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE TOP OF THE GREASE TRAP UNDER 3-COMP SINK. 1-DOOR FREEZER IN THE REAR PREP ON THE SOUTH WALL NEEDS TO BE DEFROSTED. CUTTING BOARD IN REAR PREP HAS DARK GROOVES AND STAINS. USING ALUMINUM FOIL TO COVER COOKING EQUIPMENT IS PROHIBITED. INSTRUCTED TO REPAIR GREASE TRAP, SO THE TOP IS SMOOTH AND EASILY CLEANABLE. REPLACE CUTTING BOARD, AND DISCONTINUE USE OF ALUMINUM FOIL. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BOTTOM SHELF ON STEAM AND PREP TABLES IN THE FRONT PREP AREA NOT CLEAN. ALSO, INTERIOR SURFACES OF PREP COOLERS BEHIND THE FRONT COUNTER ARE NOT CLEAN, ONE HAS STANDING WATER INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS (CORNERS). CUSTOMER DINING AREA, MENS AND WOMENS TOILET ROOMS. MISSING FLOOR DRAIN COVERS NEXT TO HOT WATER TANK IN REAR, AND IN MENS TOILET ROOM. INSTRUCTED TO DETAIL CLEAN, REPLACE COVERS, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOUTH CORNER WALL NOT CLEAN BEHIND THE CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT IN MENS TOILET ROOM, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED KNOBS MISSING FROM STEAM TABLE BEHIND THE FRONT COUNTER. USING SCREWS TO OPEN & CLOSE EACH COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE WORKING THERMOMETERS IN ALL COOLERS. ALSO, PROVIDE METAL STEM THERMOMETERS ON SITE TO TAKE TEMPERATURES OF HOT AND COLD FOODS. MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED PREMISES OUTSIDE THE REAR EXIT DOOR, WITH EXCESSIVE CLUTTER. INSTRUCTED TO DISCARD ANY UNUSED EQUIPMENT. ELEVATE OTHER ITEMS 6" OFF GROUND TO PREVENT RODENT HARBORAGE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, BEEF, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED.SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON STORAGE RACKS IN THE REAR COKE COOLER, AND WALK-IN COOLER. 1-DOOR COOLER IN REAR DOSEN'T CLOSE, REPAIR GASKET. INSTRUCTED TO REPAIR SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND REPAIR GASKET, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STACKED OVEN. INTERIOR OF PREP COOLER IN FRONT PREP. INSTRUCTED TO CLEAN AND MAIANTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRTY FLOORS IN THE REAR PREP AREA, INSIDE WALK-IN COOLER AND MANAGERS OFFICE. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALL IN REAR PREP, MOP SINK WALL IS DIRTY, AND WALL AROUND REAR EXIT DOOR IS DAMAGED. STAINED CEILING TILES IN REAR PREP. ALSO, HANGING CEILING VENT IN REAR TOLIET ROOM. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT IN REAR PREP, LIGHT SHEILDS WITH UNKNOWN DEBRIS INSIDE IN REAR PREP AND MANAGERS OFFICE. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER STEAM TABLE IN FRONT PREP AREA, AND EXPOSED HAND SINK IN FRONT PREP IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS DEBRIS AND FOOD UNDER THE FLOOR RUBBER MATT INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK AT REAR PREP / DISH ROOM NOT MAINTAINED,NOT ABLE TO USE.WHEN HAND WASHING IS PROCESS WASTE WATER DRAINS ON FLOOR DUE TO DRAIN NOT COMPLETELY INTO FLOOR DRAIN.INSTRUCTED TO RE-ROUTE DRAIN PIPE TO A FLOOR DRAIN. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-10-15,REPORT #1464353 #35- FOUND HOLES IN WALLS BY REAR EXIT AT BOTTOM. MUST BE SEALED #36-FOUND NO LIGHT INSIDE WALK IN COOLER. MUST INSTALL SHATTER PROOF BULB. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MECHANICAL DRAIN AT THIRD COMPARTMENT SINK BY THE EXPOSED HAND SINK SLOWLY DRAINING,INSTRUCTED TO REPAIR OBSERVED SOAP DISPENSER INSTALLED ABOVE THE PREP TABLE AT FRONT COUNTER,INSTRUCTED TO RELOCATE ABOVE THE EXPOSED HAND SINK AT SAME LOCATION,TO MINIMIZE SOURCE OF CONTAMINATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS DEBRIS AND FOOD UNDER THE FLOOR RUBBER MATT INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLES IN WALLS BY REAR EXIT AT BOTTOM. MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT INSIDE WALK IN COOLER. MUST INSTALL SHATTER PROOF BULB.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.6F -50F AND 51.7F,THEIR OWN THERMOMETERS SHOWED TEMP OF 50F.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE COOLER: COOKED BEANS,VARIOUS KIND OF CHEESE, SLICED BEEF,ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.OTHER COOLERS ON PREMISES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED COOKED BEEF AT TEMP OF 49.7F TO 50F; RAW BEEF AT TEMP OF 46.7F; SOUR CREAM AT TEMP OF 50.1F; COOKED BLACK BEANS AT TEMP OF 50.9F TO 51.; GYRO MEAT PLACED ON BROILED SPIT AT TEMP OF 90.9F TO 94.6F. FOOD DISCARDED AND DENATURED. POUNDS 9.5, VALUE $41. NO TIME AND TEMPERATURE LOG PROVIDE. INSTRUCTED THAT ONCE THE MEAT ROLL IS PLACED ON BROIL SPIT, COOKING MUST BE CONTINUOUS WITH THE OUTSIDE LAYER SLICED OFF WHEN COOKING IS COMPLETE. INTERMITTENT COOKING IS NOT ALLOWED. CRITICAL VIOLATION:7-38-005(A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE OIL CONTAINER NOT MAINTAINED,LAYER OF SEMI-SOLID GREASE BUILD-UP ON EXTERIOR LID AND GROUND,FLIES ON AND AROUND THE UNIT.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS ICE BUILD-UP INSIDE THE REACH-IN WHITE COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: STAFF WASH ROOM DOOR NOT COMPLETELY SELF CLOSED,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS IN REACH IN COOLER DOOR RUBBER GASKETS, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE FOOD STORED IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS WATER FROM INSIDE THE SMALL PREP COOLER, BEHIND FRONT COUNTER. REMOVE EXCESS ICE BUILD-UP INSIDE TWO DOOR REACH-IN FREEZER.