Food Mart At 75th Street

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY & STORAGE SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, ALL UNUSED EQUIPMENT KEPT ON PREMISES, AND ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK THROUGHOUT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. REPAIR/REPLACE MISSING FLOOR TILES, MUST BE WELL CONSTRUCTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREAS OF PREMISES HAVE EXCESSIVE CLUTTER(UNUSED EQUIPMENT & STOCK )WHICH PRESENT HARBORAGE AREAS FOR RODENTS, MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND EXPIRED EGGS DATED MARCH 29, EXPIRED MEATS DATED MARCH 29 & 30 FOR SALE. ALSO FOUND NACHOS WITH MEAT DISPLAYED ON SALES FLOOR(SELF-SERVICE) WITHOUT A SNEEZE GUARD UNPROTECTED FROM HUMAN CONTAMINATION. NACHOS MUST BE MOVED TO REAR PREP AREA AND BE SERVED BY AUTHORIZED PERSONNEL-CITATION ISSUED-SERIOUS 7-38-005(A). APPROXIMATELY 65LB VALUED AT $100.00 VOLUNTARILY DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 40 MICE DROPPINGS OBSERVED SCATTERED ALONG THE BASES OF THE WALLS IN REAR AND FRONT SECTIONS OF BUSINESS-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL HARBORAGE AREAS THROUGHOUT REAR AND REPAIR FRONT AND REAR DOORS MAKING SURE THEY ARE TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: EXPOSED HAND SINK MISSING IN PREP AREA(SLICES LUNCH MEATS & CHEESE AND SELLS NACHOS WITH MEAT)-MUST INSTALL. INSTALL A METAL DRAINBOARD TO 3 COMPARTMENT SINK IN DISH WASHING AREA-CITATION ISSUED-SERIOUS 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF CUSTOMERS-CITATION ISSUED-SERIOUS 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY & STORAGE SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF COOLERS & FREEZERS, ALL UNUSED EQUIPMENT KEPT ON PREMISES, AND ALL SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL STOCK THROUGHOUT MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. REPAIR/REPLACE MISSING FLOOR TILES, MUST BE WELL CONSTRUCTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING AND STAINED CEILING TILES THROUGHOUT. CLEAN WALLS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR AREAS OF PREMISES HAVE EXCESSIVE CLUTTER(UNUSED EQUIPMENT & STOCK )WHICH PRESENT HARBORAGE AREAS FOR RODENTS, MUST REMOVE ALL UNNECESSARY ARTICLES FROM PREMISES