6319 S DR MARTIN LUTHER KING JR DR · Chicago, IL 60637
Restaurant
Chicago Department of Public Health reports Out of Business for YU'S CHINESE KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1319582
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
537725
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR. MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Short Form ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Short Form Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
284310
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR. MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS WHERE NEEDED. CLEAN PREP TABLES ALSO. CLEAN EXTERIORS OF BULK STORAGE CONTAINERS IN REAR AREA AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER KITCHEN EQUIPMENT.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
250689
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR. MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN INTERIORS OF COOLERS WHERE NEEDED. CLEAN PREP TABLES ALSO. CLEAN EXTERIORS OF BULK STORAGE CONTAINERS IN REAR AREA AND MAINTAIN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES AND OTHER KITCHEN EQUIPMENT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
78337
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR. MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN INTERIORS OF COOLERS AND MAINTAIN, CLEAN PREP TABLES AND CAN OPENER AT REAR PREP TABLE.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE. CLEAN STORAGE SHELVES IN REAR WITH BULK CONTAINERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND AROUND EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AROUND RICE COOKER AND GRAVY WARMER AND MAINTAIN.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
78338
Location recorded for this inspection · YU'S CHINESE KITCHEN · 6319 S DR. MARTIN LUTHER KING JR DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT REAR PREP TABLE, INTERIORS OF ALL COOLERS AND PREP TABLES.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN: STORAGE SHELVES IN REAR WHERE BULK CONTAINERS LOCATED, INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS UNDER EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALL AROUND RICE COOKER AND GRAVY WARMER.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
Local context · Chicago
How results compare in ZIP 60637
172 of 213 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.