Chicago · Official inspection records
2955 N MILWAUKEE AVE · Chicago, IL 60618
Restaurant
Chicago Department of Public Health reports Out of Business for BUEN PALADAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BUEN PALADAR · 2955 N MILWAUKEE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BUEN PALADAR · 2955 N MILWAUKEE AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD SERVICE MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN FOODS BEING PARPARED AND SERVED. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF MICROWAVE, COOLER SMALL FREEZER( DEFROST) ,COOLER FAN GUARD COVERS FRONT, REAR COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR FRONT BY 2 DOOR COOLER IN POOR REPAIR INSTRUCTED TO REPLACE BROKEN TILES.ALSO CLEAN REAR PARTY ROOM FLOOR NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING IN FRONT DINNING ROOM INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED TWO LIGHT SHIELDS MISSING IN REAR PREP AREA INSTRUCTED TO PROVIDE. AND CLEAN REAR LIGHT SHIELDS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR PARTY ROOM INSTRUCTED TO CLEAN AND REMOVE ITEMS NOT BEING USED.
Local context · Chicago
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1998385.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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