Chicago Department of Public Health reports Pass for CONVENIENCE STORE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1512596
Location recorded for this inspection · CONVENIENCE STORE · 3214 N KIMBALL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT,
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND REMOVE CLUTTER REAR STORAGE AREA, CLEAN AND BETTER ORGANIZE,
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 3 (Low)
Inspection ID
1166387
Location recorded for this inspection · CONVENIENCE STORE · 3214 N KIMBALL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
1166383
Location recorded for this inspection · CONVENIENCE STORE · 3214 N KIMBALL AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
9
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. WATER IS 73F THRU-OUT PREMISES. INSPECTOR TOOK TEMPERTURE AT BATHROOM HAND SINK, TEMPERATURE WAS 73F. PREMISE SELL PACKAGE GOODS EXCLUSIVELY. INSPECTOR WILL RETURN IN 48 HOURS (AUG.30,2013) TO CHECK WATER TEMPERATURE. CRITICAL VIOLATION 7-38-030.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE IN STORAGE AREA, REAR DOOR AND WALK IN COOLER HAVE BOXES OF FOOD AND DRINK ITEMS. ALL BOXES MUST BE OFF FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND DAMAGE CIELING TILES. MUST REPLACE. Use dustless cleaning methods.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL EMPTY BOXES AND LITTER OFF PREMISES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
Local context · Chicago
How results compare in ZIP 60618
496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.