GRAND FOOD MART

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED SANDWICH PREP COOLER WITH AN AIR TEMPERATURE OF 54F. UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS DELI MEATS AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED DELI MEATS (ROAST BEEF, HAM, TURKEY, CHICKEN BREAST) AT 48-50F, CHEESES AT 50F, SAUSAGE PATTIES AT 53F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. OBSERVED INADEQUATE HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK. AFTER FILLING UP 2 OF THE 3 COMPARTMENTS OF THE SINK, THE HOT WATER TANK RAN OUT OF HOT WATER. MANAGEMENT INSTRUCTED THAT ENOUGH HOT WATER MUST BE AVAILABLE THROUGHOUT THE DAY TO WASH DISHES IN THE 3 COMPARTMENT SINK AND USE THE HANDSINKS TO WASH HANDS WHEN NEEDED. A LARGER HOT WATER TANK IS RECOMMENDED. BY THE END OF THE INSPECTION HOT WATER TANK WAS RECOVERING AND HOT WATER TEMEPRATURE WAS INCREASING. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED ALL 3 HANDSINKS IN THE PREP AREAS AND RESTROOM WITHOUT HAND SOAP. MANAGER PROVIDED HANDSOAP AT MY REQUEST. MANAGER INSTRUCTED THAT HAND SOAP AND HAND TOWELS MUST BE PROVIDED TO ALL HANDSINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOF. OBSERVED A 1/2" GAP BETWEEN THE CENTER OF THE 2 FRONT DOORS. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT DOOR. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST FINISH INSTALLING BASEBOARD ALONG BOTTOM OF WALLS OF SANDWICH PREP AREA AND GROUT WALL IN BETWEEN THE WALL TILES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair. HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Wooden cabinet door broken under soup kettles. Must repair and maintain cabinet door.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Observed premises using plastic milk crates to elevate items off floor by mop sink. Must provide additional shelves in order to clean floor under and around all equipment.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily Observed accumilated food/dust build up inside coffee/soup cabinets. Must clean and maintain.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated Must provide and install self closing device for washroom door, door must completely close.