CATHEY DINING COMMONS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN KOSHER KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE AREA UNDERNEATH THE GRILL COUNTER IN THE HALAL KITCHEN TO REMOVE PARTICLES. CORRECTED ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR BEHIND THE ICE MACHINES AND FLOOR DRAINS IN THE HALAL KITCHEN. CLEAN FLOOR IN CORNER AREAS OF THE DELI/SALAD STATION. CORRECTED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED. MANAGER REPLACED DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL COOKING EQUIPMENT IN MAIN PREP AREA IN NEED OF CLEANING AT SIDES AND FRONT OF EQUIPMENT TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS TO REMOVE BUILD UP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN COUNTERS AT GARBAGE OPENINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL WATER AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET AT THE TWO COMP SINK IN THE DISHWASHING ROOM LEAKING; REPAIR LEAKING FAUCET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE CORNER BY THE THREE COMP SINK IN THE MAIN KITCHEN AND THE FLOOR DRAIN BY THE DISH RACK IN THE SAME AREA IN NEED OF CLEANING; CLEAN FLOOR AND FLOOR DRAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHT DUST ON THE VENTS ABOVE THE STOVES IN THE KOSHER KITCHEN; CLEAN VENTS TO REMOVE DUST OBSERVED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS ON REFRIGERATION UNITS OF COMFORT STATION IN MAIN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR/REPLACE ALL UNUSED EQUIPMENT (REFRIGERATION UNITS) AT THE AVOIDING GLUTEN STATION, ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: VIOLATION CORRECTED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 30 MICE DROPPINGS BEHIND HEAVY EQUIPMENT ALONG WALL BASE IN KOSHER STATION OF OPEN DINING AREA. ALSO OBSERVED SEVERAL SMALL FLYING INSECTS ON WALL AND CEILING OF SAME AREA ALONG WITH 8 ON WALL OF BASEMENT MOP ROOM. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE RUBBER GASKETS ON REFRIGERATION UNITS OF COMFORT STATION IN MAIN KITCHEN. MUST REPAIR/REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED USE OF MILK CRATES IN UTILITY CLOSET OF KOSHER STATION. MUST REMOVE AND PROVIDE PROPER SHELVING TO PREVENT HIDING PLACES FOR PEST.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED LID FOR RECEPTACLES IN FEMALE STAFF WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR OF FOOD DEBRIS AND FOOD SPILLS IN COMFORT AREA STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR/REPLACE ALL UNUSED EQUIPMENT (REFRIGERATION UNITS) AT THE AVOIDING GLUTEN STATION, ORGANIZE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST RE-GROUT AND REPAIR DAMAGED FLOOR PANELS IN PRODUCTION WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR SURFACES UNDER GRILL, COOKING EQUIPMENT, HOLDING UNITS, PREP COOLERS, FREEZERS, CABINETS IN ALL SERVING/PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN DISH WASHING AND ALL PREP AREAS. GROUT LOOSE FLOOR TILES IN SIGNATURE/PASTA PREP AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL DELI, PIZZA, KOSHER, PASTA PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS AND CEILING VENTS IN KOSHER PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL ICE CREAM OFF FLOOR IN BASEMENT WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE RUBBER GASKET OF THE REFRIGERATOR DOOR IN THE PIZZA AREA IN POOR REPAIR; MUST REPAIR OR REPLACE RUBBER GASKET. (COOLER AT PROPER TEMPERATURE AT THIS TIME).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES IN MAIN KITCHEN WHERE DISHES ARE STORED TO DRY BY THE THREE COMP SINK. CLEAN THE BOTTOM OF THE FRYERS IN THE DELI AREA TO REMOVE GREASE AND PARTICLES. CLEAN THE REFRIGERATION GASKETS AT ALL PREP COOLERS IN THE DELI AREA WHERE NEEDED TO REMOVE DIRT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: MAIN KITCHEN DRAIN AT 3 COMP SINK, FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND FLOOR UNDER 3 COMP SINK, KOSHER AREA DRAIN BY COOKING EQUIPMENT, DELI AREA FLOOR DRAINS UNDER COUNTERS, AND DISHWASHING ROOM FLOOR DRAINS UNDER THE TRAY RETURN MACHINE (BOTH DRAINS). ALSO CLEAN FLOOR IN DISHWASHING ROOM IN CORNER AREAS AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS IN HOODED SYSTEMS OVER COOKING EQUIPMENT IN THE FOLLOWING AREAS: MAIN KITCHEN (LIGHT DUST OBSERVED) AND PIZZA AREA TO REMOVE DUST. TWO CEILING VENTS IN THE DISHWASHING ROOM HAVE DUST AND ONE LIGHT SHIELD IS STAINED IN THE DISHWASHING ROOM; REPLACE WHERE NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED THE SMALL REACH IN COOLER IN THE GLUTEN FREE PREP AREA AT 43.7 DEGREES. MUST REPAIR AND MAINTAIN 40 DEGREES F AND BELOW.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 3LBS OF COOKED BLACK BEANS IN THE FOOD SERVICE AREA AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCARD ALL BROKEN OR CRACKED MULTI-USE CONTAINERS. ALSO REMOVE STYROFOAM ON THE INTERIOR OF SMALL ICE MACHINE OUTSIDE OF THE EURO PREP AREA. FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: STORAGE CABINETS AND COUNTER TOPS AT THE SODA SERVICE STATIONS, CABINETS AND SHELVES IN ALL PREP AREAS, THE INTERIOR OF FRYERS, THE INTERIOR OF COOLERS, VENTILATION HOODS IN PREP AREAS AND THE INTERIOR OF ICE MACHINES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN THE FLOORS IN PREP AREAS AND DISH WASHING AREAS. MUST REMOVE DEAD ROACH UNDER THE TRAY RETURN LINE. MUST DETAIL CLEAN THE INTERIOR OF THE FLOOR DRAINS IN THE DISH MACHINE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ON CEILINGS AND WALLS IN ALL PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST RESTORE WATER TO THE THIRD HAND SINK IN MENS WASH ROOM. REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK IN THE KOSHER PREP AREA. REPAIR LEAKY PIPES UNDER THE HAND SINK IN THE DISH MACHINE ROOM NEXT TO THE TWO COMPARTMENT SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT UTENSILS ON SHELVING UNITS IN EURO DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON EURO FRONT LINE PREP COOLER & DRAWER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM HARVEST-HOT HOLDING UNIT,GRILL-CABINETS,DRAWERS,GRILL & GRILL TABLE,DELI-DRAWERS,SALAD-DIPPING WELL & DRAWERS,PIZZA -UNUSED COOLER,DRAWERS,CABINETS,SHELVING UNITS.EURO-ALL REACH IN COOLERS,SEASONING CART,CABINETS,STORAGE SHELVES,OVEN,DRAWERS,PREP TABLE,EURO FRONT LINE-CABINETS,DRAWERS,1- EYE STOVES,WALK IN COOLER SHELVING UNITS,BASEMENT WALK IN COOLER SHELVING UNITS & FAN GUARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN ALL FLOOR AND FLOOR DRAINS IN ALL PREP AREAS.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN EURO UNDER KETTLE AND GROUT FLOOR IN SAME AREA,LOOSE FLOOR TRIM IN BASEMENT WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN DISH MACHINE AREA & MOLD BUILD UP ON CAULK AT 2- COMP SINK,ALL PREP AREAS,MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN EURO DISH WASHING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHTS AT HOOD OF KETTLES IN EURO AND GRILL PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY TOILET IN GUEST MEN'S IN BASEMENT HANDICAPP STALL.