QDOBA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW UP-TO-DATE VALID PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST RE-CERTIFY/COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, rice...) instructed to obtain. priority foundation violation 7-38-012.

PROPER COLD HOLDING TEMPERATURES - Comments: Cold TCS food held at improper temperature, found 4 quarts cartons of liquid eggs at 51.3f in rear prep cooler. instructed manager to hold at cold TCS foods at 41f or lower. Priority violation 7-38-005. Eggs discarded valued at $20.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Found prep cooler Air temp at 64.3f, cooler is used to hold TCS foods. Instructed manager to keep all coolers temperature at 41f or lower, Priority violation 7-38-005. cooler is tagged not allowed to use, must contact the office of CDPH for tag removal request

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINER NOT LABELD ( SALT) INSTRUCTED TO LABEL AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNANGE AT HANDWASHING SINK LOACTED IN FRONT AND REAR FOOD PREPERATION AREA. INSTRUCTED FACILITY TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A MINIMAL AMOUNT OF PINK SUBSTANCE THROUGH OUT INSIDE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND HOT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD STEAK ( 10 LBS BRIGHT RED WITH BLOOD ) AT IMPROPER HOT HOLDING TEMPERATURES (117F) LOCATED IN REAR PREP HOT HOLDING UNIT. MUST PROVIDE A HOT HOLDING TEMPERATURE OF 135 F AT ALL TIMES. MANAGER DENATURED AND DISCARDED FOOD (10 LB) . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS GUACAMOLE (50 LB) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN WALK IN COOLER AT 49F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $100 . PRIORITY VIOLATION 7-38-005. CITATION CONSOLIDATED WITH VIOLATION # 21.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA ON SOUTH WALL LEAKING DROPLETS FROM DRAIN PIPE. FOUND SAID DRAIN PIPE PUNCTURED WITH A WHOLE. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN ALL APPROPRIATE SUPPLIES AND POLICIES (KIT INSTRUCTION GUIDE) AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK ALONG THE SIDE OF THE FRONT SERVICE LINE HAND WASHING SINK. INSTRUCTED TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE PREP AREAS NEAR THE ICE MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT ALL SUPPLIES INCLUDING INSTRUCTION GUIDE FOR ONSITE BODILY FLUID SPILL KIT USED TO PROPERLY RESPOND TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN ALL APPROPRIATE SUPPLIES AND POLICIES (KIT INSTRUCTION GUIDE) AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY WITH APPROX. 30 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED THROUGHOUT NEAR THE DISH WASHING AREA, PREP AREA WALLS & CEILINGS, MANAGER OFFICE AND REAR STORAGE AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK ALONG THE SIDE OF THE FRONT SERVICE LINE HAND WASHING SINK. INSTRUCTED TO REPAIR LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STANDING WATER IN THE PREP AREAS NEAR THE ICE MACHINE AND 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A MISSING LIGHT SHIELD IN IN THE REAR CEILING FIXTURE NEAR THE WALK IN COOLER UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: CONTINUED NON COMPLIANCE FROM REPORT #2200740 ON 8/10/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367 - O NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGER OBTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALK-IN COOLER FAN COVER WITH HEAVY DUST BUILDUP, INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO HAVE ALL CERTIFIED FOOD SERVICE MANAGER OBTAIN. PRIORITY FOUNDATION VIOLATION, A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED CONDENSER LEAKING ON TO THE FLOOR INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPAIR CONDENSER AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.