TRADER JOE'S

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD-UP OF ICE ALONG FLOORS, CEILING, AND NEAR FANS IN THE REAR STORAGE AREA WALK-IN FREEZER. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ICE OR OTHER DEBRIS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED UNISEX CUSTOMER RESTROOMS MISSING COVERED WASTE RECEPTACLES. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE FOR THE DISPOSAL OF SANITARY PRODUCTS IN ALL WOMEN'S OR UNISEX RESTROOMS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION. HOWEVER NO FOODS ARE PREPARED AND/OR SERVED AT THIS TIME. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION#7-38-012. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS IN BOXES STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY AT THE TIME OF INSPECTION. HOWEVER NO FOODS ARE PREPARED AND/OR SERVED AT THIS TIME. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHEN FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION#7-38-012. NO CITATION ISSUED TODAY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED FOOD CONTAINERS IN BOXES STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED OUTSIDE ROLL OFF DUMPSTER WITH NO LIDS USED AS GARBAGE DUMPSTER. INSTRUCTED MANAGEMENT TO HAVE A GARBAGE DUMPSTER WITH TIGHT FITTING LIDS TO PREVENT FOOD SOURCE FOR PEST. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED HANGING FLY STRIPS WITH DEAD FLIES HANGING IN THE EMPLOYEES BREAK ROOM AND OVER THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO DISCARD ALL FLY STRIPS WITH DEAD FLIES ON THEM AND REFRAIN FROM HANGING ANY INSECT TRAPS OVER FOOD PREP AREAS AND EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED 3-4 BAGS OF CARROTS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE PRODUCE WALK-IN COOLER. INSTRUCTED ALL FOOD MUST BE ELEVATED AND NOT STORED ON THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED THE CEILING IN THE DIARY WALK-IN COOLER WITH DUST ACCUMULATION AND INSTRUCTED TO CLEAN AND SANITIZE SAID CEILING AND MAINTAIN IT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) WAS BEING STORED IN THE FACILITY. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED HANGING FLY STRIPS WITH DEAD FLIES HANGING IN THE EMPLOYEES BREAK ROOM AND OVER THE THREE-COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO DISCARD ALL FLY STRIPS WITH DEAD FLIES ON THEM AND REFRAIN FROM HANGING ANY INSECT TRAPS OVER FOOD PREP AREAS AND EQUIPMENT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED 3-4 BAGS OF CARROTS STORED ON THE FLOOR UNDER THE SHELVING UNITS IN THE PRODUCE WALK-IN COOLER. INSTRUCTED ALL FOOD MUST BE ELEVATED AND NOT STORED ON THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING IN THE DIARY WALK-IN COOLER WITH DUST ACCUMULATION AND INSTRUCTED TO CLEAN AND SANITIZE SAID CEILING AND MAINTAIN IT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED 2 DIGITAL THERMOMETERS BUILT INTO THE DISPLAY COOLERS ON THE NORTH SIDE OF THE STORE NOT WORKING PROPERLY. THERMOMETERS MUST BE REPAIRED OR REPLACED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FROZEN CONDENSATE ON WALL OF WALK IN FREEZER. REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FAN COVERS IN WALK IN PRODUCE COOLER WITH HEAVY DUST ACCUMUALTION. CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT ACCUMULATION ON CEILING OF WALK IN PRODUCE COOLER. CLEAN AND MAINTAIN CEILING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR AND EXTERIOR OF BOTH TOASTER OVENS DIRTY WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF BOTH UTILITY SERVICE SINKS FOUND DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, PEELING WALL CAULKING AT BOTH UTILITY SERVICE SINKS. MUST REPLACE.----FLOOR OF THE OUTDOOR WALK-IN COOLER WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILE ABOVE THE REAR BEER AND LIQUOR STORAGE. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS STORED PILED AT BOTH THE RECEIVING AREAS AND AROUND THE OUTDOOR WALK-IN COOLER, INCLUDING EXCESSIVE LEAFS MUST BE REMOVED, ELEVATED AND ORGANIZED TO PREVENT RODENT HARBORING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND DISPLAY REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. COLD HOLDING AT 47.0F. CRITICAL VIOLATION. 7-38-005 A. TAGGED DISPLAY REACH IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. FOUND APPROXIMATELY 90 POUNDS OF CHICKEN/LENTIL SOUP AT TEMPERATURE 43.6F, APPROXIMATE 15 POUNDS OF BEEF LASAGNA AT 46.9F, APPROXIMATE 60 POUNDS OF SUSHI ROLLS AT 47.3F, APPROXIMATE 150 POUNDS OF LOBSTER/CHEESE/CHICKEN RAVIOLI AT 43.4F, APPROXIMATE 100 POUNDS OF ROAST BEEF/PORK AT 43.2F, APPROXIMATE 200 POUNDS OF PREPARED CHICKEN SALADS AT TEMPERATURE RANGING FROM 45.2 - 50.0F, AND 10 POUNDS TURKEY WRAP AT 48.5F. CRITICAL VIOLATION. 7-38-005 A. APPROXIMATELY 625 POUNDS OF FOOD DISPOSED. MANAGEMENT STATES APPROXIMATELY 15,000 DOLLARS OF FOOD DISPOSED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINER NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION AT THE DUST FAN GUARD COVERS AT BOTH WALK-IN COOLERS (DAIRY WIC COOLER AND WIC PRODUCE COOLER).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. INSTRUCTED FOOD SAMPLER STAFF MEMBER TO ALWAYS WEAR A HAIR RESTRAINT WHILE PREPARING, HANDLING AND REHEATING FOODS AS WELL AS WHILE IN FOOD PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUST ACCUMULATION AT THE DUST FAN GUARD COVERS AT BOTH WALK-IN COOLERS (DAIRY WIC COOLER AND WIC PRODUCE COOLER).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD PREP STAFF MEMBER NOT WEARING A HAIR RESTRAINT. INSTRUCTED FOOD SAMPLER STAFF MEMBER TO ALWAYS WEAR A HAIR RESTRAINT WHILE PREPARING, HANDLING AND REHEATING FOODS AS WELL AS WHILE IN FOOD PREP AREAS.