NAKWON KOREAN BAKERY

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE DROPPINGS ON THE BOTTOM SHELVE WITH PLASTIC BAGS,AND EMPTY BIG CONTAINER FOR RICE APPROXIMATELY OVER 20 TOTAL AND UNDER THE SHELVE WITH NEW RICE MACHINE STILL WRAPPED WITH PLASTIC, APPROXIMATELY OVER 25 TOTAL. INSTRUCTED TO REMOVE THE MICE DROPPINGS,CLEAN AFFECTED AREAS AND INFORM THE PEST CONTROL COMPANY. HAVE ADDITIONAL INSPECTION BY PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS INSIDE TE WALK IN COOLER WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GROCERY BAGS BEING USED TO STORE DRY FOODS INSIDE THE WALK IN COOLER,WITH FOOD GRADE STORAGE BAG.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS IN THE FRONT ENTRANCE DOOR. MUST SCRAPE PEELING PAINT AND RE PAINT. WATER STAINED CEILING TILES IN THE FRONT AREA BY THE WINDOW. MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN /CRACKED SOLID LIGHT SHIELD IN FRONT OF THE HOOD IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVINGS INSIDE THE WALK-IN-COOLER AND ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN POOR REPAIR,PEELING WOOD.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RUSTY SURFACES ON EDGE TRIM OF KITCHEN HOOD.INSTRUCTED TO REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND SANITIZE; COOKING EQUIPMENTS, BOTTOM PANELS OF PREP AND STORAGE TABLES AND EQUIPMENTS, STORAGE SHELVES, DRIED FOOD STORAGE BINS,FAN COVERS INSIDE THE WALK-IN-COOLER, MOP SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON SOUTH WALLS OF PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES AND MAINTAIN. ALSO,REPLACE WATER STAINED CEILING TILES NEXT TO THE KITCHEN HOOD AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RAT DROPPINGS,APPROXIMATELY 40 RAT DROPPINGS ON FLOOR AT CORNERS INSIDE THE REAR FURNACE ROOM AND THE NORTH BRICK WALL AT REAR NEXT TO FURNACE ROOM HAS AN OPENING APPROXIMATELY 1/2" INCH MODE OF ENTRY.ALSO,OBSERVED LIVE FRUIT FLIES IN THE PREP AREA AND DISHWASHING 3 COMPARTMENT SINK AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING TILES, AND EQUIPMENT IN THE PREP AREA AND 3 COMP SINK AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND SEAL OPENING ON SAID BRICK WALL TO PREVENT PEST ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVINGS INSIDE THE WALK-IN-COOLER AND ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN POOR REPAIR,PEELING WOOD.INSTRUCTED TO REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED RUSTY SURFACES ON EDGE TRIM OF KITCHEN HOOD.INSTRUCTED TO REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND SANITIZE; COOKING EQUIPMENTS, BOTTOM PANELS OF PREP AND STORAGE TABLES AND EQUIPMENTS, STORAGE SHELVES, DRIED FOOD STORAGE BINS,FAN COVERS INSIDE THE WALK-IN-COOLER, MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUSTS ACCUMULATIONS ON SOUTH WALLS OF PREP AREA AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE PREMISES AND MAINTAIN.ALSO,REPLACE WATER STAINED CEILING TILES NEXT TO THE KITCHEN HOOD AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Storing foods in carryout bags, must restrict and invest in food grade bags or food containers, Storage shelves in poor repair, chipping wood and vinyl surfaces needs better maintain,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, storage shelves inside walk-in cooler, sinks, utensils, dry goods storage shelves and cooler not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in storage area and along wall base in prep area not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile in rear prep area not maintained. Instructed to replace damaged ceiling tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excessive clutter noted in rear storage and prep area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, storage shelves inside walk-in cooler, sinks, utensils, dry goods storage shelves and cooler not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in storage area and along wallbase in prep area not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers through-out premises not cleaned. Instructed to detail clean. Ceiling tile in rear prep area not maintained. Instructed to replace damaged ceiling tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excessive clutter noted in rear storage and prep area. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY; FOUND OVER 50 MICE DROPPINGS ON FLOORS AND ALONG SOUTH AND EAST WALLS AT REAR STORAGE AREA AND INSIDE FURNACE ROOM; ALSO OBSERVED OVEN 15 MICE DROPPINGS ON STORAGE SHELVES SAME AREA. INSTRUCTED TO CLEAN/SANITIZE AREAS AND SEAL OPENINGS INSIDE THE FURNACE ROOM TO PREVENT PEST ENTRY. ADVICED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSEUD, 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER AND CHEST FREEZER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW/BARE WOOD SHELVES THRU-OUT THE REAR STORAGE AREA, SHELVES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESSIVE FOOD DEBRIS ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP/STORAGE TABLES AND EQUIPMENT, STORAGE SHELVES, DRIED FOOD STORAGE BINS, CHEST FREEZERS, MOP SINK; ALL EQUIPMENT THRU-OUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DRIED FOOD DEBRIS AND DUST BUIL-UP ON EAST WALL BEHIND COOKING EQUIPMENT, INSTRUCTED TO DETAIL CLEAN, AND SEAL ANY OPENINGS THRU-OUT PREMISES TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRICTED TO REPAIR LEAKING FAUCETS FOR EXPOSED SINK AND MOP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED FOOD HANDLER MUST WEAR HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD STORAGE SHELVES AT REAR STORAGE AREA.------------MUST SEAL OR PAINT RAW WOOD CEILING INSIDE WALK-IN COOLER.------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP AROUND CONDENSER FAN INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 20 MICE DROPPINGS UNDER AND AROUND HOT WATER TANK (REAR AREA), OVER 25 MICE DROPPINGS UNDER STORAGE SHELVES AT REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZED THE AFFECTED ARES. ALSO NOTED REAR EXIT SIDE OF OVERHEAD DOOR NOT RODENT PROOFED WITH OPENING. MUST RODENT PROOFED THE SAID SIDE OF DOOR. SERIOUS CITATION ISSUED 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing facilities must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. NOTED PLUMBERS PUTTY USED FOR SEALING OPENING AT THE 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. MUST USE FOOD GRADE MATERIAL OR REPLACE THE SAID SINK. SERIOUS CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL RAW WOOD STORAGE SHELVES AT REAR STORAGE AREA.------------MUST SEAL OR PAINT RAW WOOD CEILING INSIDE WALK-IN COOLER.------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP AROUND CONDENSER FAN INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT WITH GREASE BUILD-UP. MUST CLEAN COOKING HOOD AROUND COOKING EQUIPMENT WITH PEELING PAINT AND GREASE BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND REORGANIZE REAR STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL WOOD STORAGE SHELVES THRU-OUT PRODUCTION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES, LARGE PRODUCTION EQUIPMENT, STOVE, STORAGE SHELVES INSIDE WALK IN COOLER AND ALL CHEST FREEZERS AT FRONT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINK FAUCET, AND LEAKING PIPES UNDER MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT REAR STORAGE ROOM AND FURNACE ROOM. MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.