THE MONKEYS PAW

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15-OBSERVED LARGE GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E)-OBSERVED CHIPPED ICE SCOOP STORED AT ICE MACHINE IN BASEMENT. MUST REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13-OBSERVED HEAVY GREASE BUILD ON THE INTERIOR AND EXTERIOR OF COOKING FRYERS. ALSO OBSERVED GREASE ON WALLS LEFT OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-OBSERVED CRATES AND OTHER UNNECESSARY ITEMS BEING STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA TO PREVENT PESTS HARBORAGE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR AREA. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER STATEMENT WRITTEN ON MENU FOR CONSUMER ADVISORY (EGGS, BURGERS). MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED. THEN AT THE BOTTOM OF MENU PROVIDE A DISCLOSURE STATEMENT STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." NEXT, PROVIDE THE REMINDER STATEMENT AT BOTTOM OF MENU STATING, "CONSUMING RAW OR UNDERCOOKED EGGS, MEATS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS." PRIORITY FOUNDATION. 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LARGE GAP AT BOTTOM OF FRONT DOOR ENTRANCE. MUST PROVIDE RODENT PROOF STRIP AT BOTTOM OF DOOR TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED ICE SCOOP STORED AT ICE MACHINE IN BASEMENT. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD ON THE INTERIOR AND EXTERIOR OF COOKING FRYERS. ALSO OBSERVED GREASE ON WALLS LEFT OF COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRATES AND OTHER UNNECESSARY ITEMS BEING STORED OUTSIDE NEAR REAR DOOR. MUST REMOVE AND CLEAN AREA TO PREVENT PESTS HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 1/25/2019, REPORT #2253150. #58-OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION. 7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 (A, B, C, D, E, F: 1 & 2)-FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. SEVERAL ATTEMPTS WERE MADE TO REACH 100 PPM LEVEL FOR CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17-OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ASSORTED SHREDDED CHEESE, DRESSINGS, SLICED RADISH, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11-OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11-OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS AT SAID AREA. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11-OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING-GROUTING IN DISH WASHING AREA COOK/PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11-OBSERVED BURNT OUT LIGHT FIXTURE ABOVE COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS, MACHINE WAS BEING USED DURING INSPECTION. SEVERAL ATTEMPTS WERE MADE TO REACH 100 PPM LEVEL FOR CHLORINE SANITIZER. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ASSORTED SHREDDED CHEESE, DRESSINGS, SLICED RADISH, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING-GROUTING IN DISH WASHING AREA COOK/PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED NO WORKING SINK STOPPERS AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE SINK STOPPERS AT SAID AREA. MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT FIXTURE ABOVE COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKET ON 3-DOOR PREP COOLER IN PREP AREA. MUST REPLACE CUTTING BOARDS, DARK BLACK GROOVE PRESENT. ADJUST THRESHOLD AT FRONT DOOR. INSTRUCTED TO MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CALCIUM BUILD UP FROM THE INTERIOR CONTACT SURFACE OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST RE-GROUT FLOOR THROUGHOUT PREP AREA. CLEAN FOOD DEBRIS FROM CORNERS IN WAIT STATION. CLEAN DEBRIS FROM FLOORS BEHIND BAR. CLEAN DEBRIS FROM FLOOR THROUGHOUT BASEMENT. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN SPIDER WEBS FROM WALLS IN WAIT STATION. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL SPLASH GUARD ON EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED CUPS PRESET ON THE DINING TABLES DRINKING SIDE UP. INSTRUCTED TO STORE CUPS INVERTED WHEN PRESET ON DINING TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE POTATO SLICER. OBSERVED ACCUMULATION OF WHITE MINERAL STAINS IN THE BOTTOM OF THE ICE SCOOP BUCKET. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR SIDES OF THE DEEP FRYER WITH GREASE BUILD-UP, INTERIOR DOOR OF THE DEEP FRYER WITH GREASE ACCUMULATED, FOOD CART INSIDE THE WALK IN COOLER WITH FOODS CRUMBS, AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD ABOVE THE DISH MACHINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE PROOF OF THE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.