ORIGINAL ALPS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE AND LABEL ALL PREPARED AND COOKED FOODS AND FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND VARIOUS FOODS ITEMS INSIDE THE WALK-IN COOLER AND 2-DOOR REFRIGERATORS NOT DATED AND LABELED. ALSO FOUND PLASTIC CONTAINERS HOLDING PASTAS NOT LABELED ACROSS FROM THE ICE MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST ALWAYS USE A PROPER ICE SCOPPER HOLDER/CONTAINER AT FOR THE ICE MACHINE SCOOPER. FOUND SCOPPER ON TOP OF THE ICE MACHINE. ALSO MUST USE UTENSILS WITH PROPER HANDLES WHEN USED AS SCOOPERS. FOUND A SMALL PLATE INSIDE A COLD HOLDING UNIT INSIDE DICED TOMATOES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE ICE CHUTE AT THE SODA DISPENSING MACHINE TO REMOVE SLIGHT BUILD-UP. MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR/REPLACE CRACKED/BROKEN FLOOR TILE AT THE STEP LOCATED IN FRONT OF THE KITCHEN REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF PREP COOLER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS NEEDS CLEANING IN KITCHEN AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN POOR REPAIR BY BACK DOOR, CHIPPING PLASTER, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT CAULKING ALONG THE DISHMACHINE AND 3 COMPARTMENT SINK AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS IN NEED FOR A DETAIL CLEANING BOTTOM PANELS OF PREP TABLES,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS IN KITCHEN AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES AT SOUTH END DINING ROOM AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN TOILET ROOM AND DINING ROOMS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND BETTER MAINTAIN REAR OUTSIDE HALL LEADING TO GARBAGE DUMPSTERS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL (ICE SCOOPS) MUST BE PROPERLY STORED AND INVERTED INSIDE A CLEAN CONTAINER AND MAINTAINED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE COPIES OF FOOD HANDLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORNED OUT CAULKING ALONG THE DISHMACHINE AND 3 COMPARTMENT SINK AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING AREAS IN NEED FOR A DETAIL CLEANING BOTTOM PANELS OF PREP TABLES,SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE WATER STAINED CEILING TILES AT SOUTH END DINING ROOM AND REMOVE DUSTS ACCUMULATIONS FROM CEILING VENTILATION COVERS IN TOILET ROOM AND DINING ROOMS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE DISPENSING UTENSIL (ICE SCOOPS) MUST BE PROPERLY STORED AND INVERTED INSIDE A CLEAN CONTAINER AND MAINTAINED.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE COPIES OF FOOD HANDLERS AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE: INTERIOR AND EXTERIOR OF COOLERS, UPPER INTERIOR PANEL OF ICE MACHINE, AND VENT ABOVE DISH MACHINE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS AT REACH-IN PREP COOLER IN KITCHEN AREA, AND RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELD IN KITCHEN AREA BY REAR DOOR AND CEILING TILE INSIDE REAR STORAGE AREA, REPAIR CEILING TO PREVENT LEAKING WHEN RAINING,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN BASEMENT INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL 6 INCHES,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT. INSTRUCTED TO RE CAULK. MUST DEFROST THE CHEST FREEZER FOR ICE CREAM, WITH HEAVY ICE BUILD-UP. MUST REPLACE OR CLEAN SCREEN ON THE EXIT DOOR WITH HEAVY DUST ACCUMULATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR THRU-OUT PREP/COOKING AREA ESPECIALLY UNDER THE RUBBER MAT, BEHIND THE COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO PROVIDE RAISED SHELVINGS TO STORE STOCKS 6" OFF THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND ONE LARGE CONTAINER WITH ABOUT 10LBS OF POTATOES AT 64.7F, INADEQUATE FOOR PROTECTION. CERTIFIED FOOD MANAGER STATES; "POTATOES COOKED YESTERDAY, BUT POTATOES OUT AT ROOM TEMPERATURE TO PREPARE ORDERS." INSTRUCTED COLD POTENTIALLY HAZARDOUS FOOD MUST BE AT 40F OR BELOW. FOOD DISCARDED, V=$60.00. CRITICAL CITATION ISSUED, 7-38-005(A).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE WASHING HIS HANDS INSIDE 3PART SINK. POOR HYGIENIC PRACTICES. INSTRUCTED, HAND MUST BE WASHED AT EXPOSED SINK WITH WARM WATER AND SOAP, THE WASHING OF HANDS INSIDE A UTENSILS-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, UPPER INTERIOR PANEL OF ICE MACHINE, AND CAN OPENER AND ALL CABINETS AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS; UNDER COOKING EQUIPMENT, DISH MACHINE AND THRU-OUT REAR STORAGE AREA, AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN LIGHT SHIELDS THRU-OUT KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER THRU-OUT BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE; ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.