Chicago · Official inspection records
35 W WACKER DR · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for CATCH THIRTY FIVE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL AT ICE MACHINE. OBSERVED SMALL GRIME BUILD-UP AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING AREAS. OBSERVED STANDING WATER INSIDE THE WALK-IN COOLER, UNDER THE DISH MACHINE AREA AND AT THE MAIN BAR AREA UNDER THE 3-COMP SINK AND UNDER THE BAR DUMP SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS EXPOSED HANDWASHING SINK IN THE BASEMENT AREA. FOUND CAULKING WITH GREEN AND BLACK GRIME BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES ADJACENT TO THE BAR 3-COMP SINK UNDER DUMP SINKS AT THE BAR AREA.
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS HOLDING RICE, SUGAR AND FLOUR NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND SANITIZE INTERIOR PANEL AT ICE MACHINE. OBSERVED SMALL GRIME BUILD-UP AT CORNERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING AREAS. OBSERVED STANDING WATER INSIDE THE WALK-IN COOLER, UNDER THE DISH MACHINE AREA AND AT THE MAIN BAR AREA UNDER THE 3-COMP SINK AND UNDER THE BAR DUMP SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS EXPOSED HANDWASHING SINK IN THE BASEMENT AREA. FOUND CAULKING WITH GREEN AND BLACK GRIME BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE DUST VENT COVERS LOCATED INSIDE THE BASEMENT WALK-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES ADJACENT TO THE BAR 3-COMP SINK UNDER DUMP SINKS AT THE BAR AREA.
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP ON FAN COVERS OF WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER FRONT PREP AREA, INSTRUCTED MGR TO CLEAN FLOOR AND KEEP DRY AS POSSIBLE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INACURATE STEM THERMOMETER AND BROKEN COOLER ONES, INSTRUCTED TO PROVIDE ACURATE THERMOMETER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED ON TOP OF CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN SURFACE.
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS.SVERAL LARGE CONTAINERS NOT LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS INSIDE BASEMENT'S WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD AT RAW FISH DISPLAY CASE, INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. ICE SCOOP STORED ABOVE ICE CUBES, INSTRUCTED TO STORE OFF ICE ON A CLEAN SURFACE.
Location recorded for this inspection · CATCH THIRTY FIVE · 35 W WACKER DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT 50.2F IN FRONT TAKE OUT STATION, INSTRUCTED TO HAVE ALL COOLERS AT 40F OR LOWER. REFRIGERATION TECH ARRIVED AND REPAIRD COOLER BEFORE THE END OF INSPECTION NOW TEMP READS 39.8
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND ABOUT 6LBS OF RAW BEEF AT 51.6F , 3LBS OF TUNA SALAD AND 3LBS OF CHICKEN SALAD AT 50.8F AT FRONT TAKE OUT STATION. INSTRUCTED MGR TO HOLD AT 40F OR LOWER. FOOD DISCARDER VALUED AT $45.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MEAT SLICER NOT CLEANED PROPERLY, MUST REMOVE ALL REMOVABLE PARTS AND WASH AND SANITIZE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN LARGE MIXERS AROUND HOPPER.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 19903.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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