Chicago · Official inspection records
5356 N LINCOLN AVE · Chicago, IL 60625
Grocery Store
Chicago Department of Public Health reports Out of Business for EUROPEAN AMERICAN GROCERY AND MEAT MARKET on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · EUROPEAN AMERICAN GROCERY AND MEAT MARKET · 5356 N LINCOLN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · EUROPEAN AMERICAN GROCERY AND MEAT MARKET · 5356 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE ICE CREAM FREEZER AND CHEST FREEZER FOR THE FROZEN VEGETABLES, WITH HEAVY ICE ACCUMULATED AND MAINTAIN. CAULKING AROUND THE SPLASHGUARD OF THE 3 COMPARTMENT SINK(WITH BLACK SUBSTANCE ON THE CAULKING AND CAULKING WORN OUT), MUST RE CAULK AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS BEHIND THE WASHBOWL SINK IN THE WASHROOM. MUST SCRAPE AND REPAINT. VENTILATION COVER INSIDE THE WASHROOM,WITH ACCUMULATED DUST. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHTING FIXTURES ABOVE THE PREP AREA. MUST PROVIDE.
Location recorded for this inspection · EUROPEAN AMERICAN GROCERY AND MEAT MARKET · 5356 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON BOTH REACH IN COOLERS DOORS AT REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, CHEST FREEZER, MEAT SLICERS, AND MICROWAVE OVENS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS AT REAR STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.
Local context · Chicago
322 of 417 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1987115.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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