JAMAICAN GATES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OB SERVED NO PROOF OF HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION . NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT TEMPERATURES OF (TCS) FOODS NOT BEING MAINTAINED INSIDE HOT HOLDING EQUIPMENT, STORED ON PREP TABLE, ON STORAGE SHELVES,ETC. OBSERVED 40-LBS OF SWEET POTATOES AT 118.0F,20-LBS OF RICE AT 118.0F, APPROX 14-LBS-JERK CHICKEN AT 109.0F-118.0F INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. ALL FOODS WAS REMOVED AND DISCARDED-AT COST APPROX $200.00. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD TEMPERATURE OF 72.0F, OF COOKED KIDNEY BEANS IN LARGE POT INSUDE OF COOLER. INSTRUCTED TO MAINTAIN COLD ( TCS)FOODS AT 41.0F OR BEOLW. FOOD WAS REMOVED BY PIC AND DISCARDED AT APPROX 60-LBS ,COST APPROX $20.00-COS. PRIORITY VIOLATION ISSUED 7-38-005 CONSOLATED VIOLATION

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE COOLERS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 23-MICE DROPPINGS ON PREMISES FLOORS BY STEAMTABLE AND ON SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO HOT RUNNING WATER AVAILABLE ( COMING OUT OF THE FAUCET)AT 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED 3- COMPARTMENT REQUIRED TO HAVE HOT WATER .WASH SOLUTION TEMPERATURE REQUIRED AT LEAST 110.0F FROM FAUCET. PRIORITY VIOLATION ISSUED 7-38-025 PLUMBER ARRIVED AND MADE REPAIRS DURING INSPECTION-COS

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOKING EQUIPMENT, STEAMTABLE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED STORAGE SHELVES IN DRY STORAGE ROOM, UNDER MICROWAVE NOT CLEAN/ MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE DISH WASHING AREA AND AROUND PREP AREA TO REMOVE SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN THE CEILING TO REMOVE DUST.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSEVERD REAR EXIT OUTER DOOR NOT TIGHT FITTING. INSTRUCTED MANAGER TO PROVIDE A TIGHT FITTING DOOR TO PREVENT ENTRY POINT FOR PEST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED MANAGER TO PROPERLY ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL IN STORAGE AREAS FOR CLEANING AND MONITORING PURPOSES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING EQUIPMENT VERY DIRTY. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN AND SANITIZE ALL STORAGE SHELVING,PREP TABLE, COUNTER TOPS,INTERIOR OF REACH IN COOLER TO REMOVE SPILLS,DEBRIS AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE DEBRIS, SPILLS AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR DRY STORAGE ROOM VERY CLUTTER. INSTRUCTED MANAGER TO ORGANIZE TO PREVENT HARBORAG.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO CLEAN THE CEILING FAN AND LIGHT SHEILDS IN THE FOOD PREP AREA TO REMOVE GREASE AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL THE HOOD ABOVE THE GRILL TO REMOVE GREASE AND DEBRIS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSBLE MOP AND APPROPRIATE SANITIZE TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE GRILL IN REAR YARD. INSTRUCTED TO REMOVE FROM PREMISES REAR. OUTSIDE COOKING NOT ALLOWED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED VOMITING AND DIARRHEAL PROCEDURE IN PLACE .HOWEVER MUST PROVIDE ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSBLE MOP AND APPROPRIATE SANITIZE TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF ( TCS) FOODS ON PREP ATBLE AND ON STORAGE UNIT SHELF. APPROX 20-LBS OF BAKED MACARONI AND CHEESE ON PREP TABLE AT 117F, 15 LBS OF JERK CHICKEN AT 79F, AND 90.0F. INSTRUCTED TO MAINTAIN HOT FOODS PROPERLY INSIDE HOT HOLDING UNITS AT 135F OR HIGHER. (PIC) REMOVED AND DISCARDED ALL FOODS AT COST APPROX $75.00. PRIORITY VIOLATION ISSUED 7-38-005

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED APPROX 20-LBS OF RED PEAS INSIDE COOLER AT 59.F. INSTRUCTED TO MAINTAIN ALL (TCS) FOODS AT 41.F OR BELOW. FOOD REMOVED AND DISCARDED BY PIC AT COST APPROX . PRIORITY VIOLATION ISSUED 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION ISSUED 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 61 MICE DROPPINGS ON FLOOR OF FURNACE ROOM, AND ON STORAGE SHELVES IN DRY STORAGE ROOM. ALSO 9 LIVE LARGE FLIES IN DINING ROOM AND KITCHEN AREAS. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVIVE. PRIORITY FOUNDATION ISSUED 7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OUTSIDE GRILL IN REAR YARD. INSTRUCTED TO REMOVE FROM PREMISES REAR. OUTSIDE COOKING NOT ALLOWED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION # 58 NOT CORRECTED FROM LAST REPORT DATED: 11-30-2018. PIC HAS NO PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY OR VALID CERTIFICATE POSTED WHEN JERK CHICKEN(141.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN REAR DRY FOOD STORAGE AREA, 40 MICE DROPPINGS SCATTERED ON FURNACE EQUIPMENT, CONDENSATION UNITS, ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG SOUTH WALL BEHIND REACH-IN COOLERS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES UNDER MICROWAVES AND ON SINGLE SERVICE ARTICLE SHELVING UNIT, 10 MICE DROPPINGS SCATTERED ON GREASE TRAP UNDER 3-COMPARTMENT SINK, 5 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET UNDER MICROWAVE, INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON PREP TABLES AND SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL SURFACES OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST, DIRT, AND FOOD DEBRIS ON FLOORS BEHIND COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE ROOM AREAS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BBQ SMOKE PIT OVERED UP IN REAR YARD. MUST REMOVE FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL . 36- RODENT MICE DROPPINGS ON PREMISES UNDER WASHROOM CABINET AND DRY STORAGE SHELING UNITS. MUST CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOODSARE PREPARED HANDLED AND SERVED,(IE COOKING CHICKEN-1849.F, CABBAGE-157.8F, GRAVY 143.8F,). SERIOU VIOLATION 7-38-012.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO ADEQUATE LIGHTING IN WASHROOM.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED BBQ SMOKE PIT OVERED UP IN REAR YARD. MUST REMOVE FROM PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT# 1932157 ON 6-3-16-PREVIOUS SERIOUS/MINOR VIOLATION NOT CORRECTED FROM REPORT #1609885 ON 1-19-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COURSE. STILL NO FOOD HANDLER CERTIFICATES AVAILABLE ON 1-19-16. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. AS OF 6-3-16 STILL NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. AS OF 6-10-16 NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR. REMOVE POP CRATES AND PROVIED ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND PREP AREAS, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 MICE DROPPINGS SCATTERED ON SHELVES IN DRY STORAGE AREA, 20 MIC ED DROPPINGS ON FLOOR ALONG NORTH WALL NEAR SINK IN WASHROOM, 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER MICROWAVES IN FOOD PREP AREA, 15 MICE DROPPINGS SCATTERED ON FLOOR IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (CHICKEN 201F, RICE 144.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS SERIOUS/MINOR VIOLATION NOT CORRECTED FROM REPORT #1609885 ON 1-19-16: 29-PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COURSE. STILL NO FOOD HANDLER CERTIFICATES AVAILABLE ON 1-19-16. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. AS OF 6-3-16 STILL NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR. REMOVE POP CRATES AND PROVIED ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN DRY STORAGE AND PREP AREAS, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY, WASHROOM, AND FURNACE ROOM AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #151630 ON 1-6-15: 45-INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLERS COURSE. STILL NO FOOD HANDLER CERTIFICATES AVAILABLE ON 1-19-16. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAINT CHIPPED STORAGE SHELVES IN FRONT COUNTER AND PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, PREP, STORAGE, FURNACE AND WASHROOM AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION OVER COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.