Gusi's Pizza

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS FOR READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED LETTUCE AND CHOPPED TOMATOES), HELD OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL RTE TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEBRIS ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND CLEANSER AVAILABLE AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS NOR AT THE HAND WASHING LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HAND WASHING SINK IN THE TOILET ROOMS NOR AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 6-301.11.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS FOR READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHOPPED LETTUCE AND CHOPPED TOMATOES), HELD OVER 24 HOURS AND OUT OF THE ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL RTE TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED IN THE CABINET UNDER THE HAND WASHING SINK IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1 INCH GAP AT THE BOTTOM AND HOLES IN THE SCREEN. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.14 OBSERVED NO PROPER CHEMICAL TEST STRIPS ON SITE TO TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE APPROPRIATE SANITIZING TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DEBRIS ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR AROUND THE HOT WATER HEATER. INSTRUCTED TO CLEAN ALL.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL COVING AT THE BASE OF THE WALL IN THE REAR AREA LOOSE AND AWAY FROM THE BASE; INSTRUCTED TO REATTACH TO WALL. ALSO OBSERVED SOME LOWER AREAS OF THE WALL IN POOR REPAIR IN THE SAME ROOM; REPAIR AREAS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SMALL AMOUNT OF GREASE OBSERVED AT BOTTOM OF FRYER; CLEAN TO REMOVE GREASE OBSERVED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOODS NOT IN ORIGINAL CONTAINER NOT LABELED. MUST LABEL ALL PREPED FOODS IN COOLERS AND FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED ONE WASHROOM NOT BEING USED IN REAR MISSING A HAND SINK. MUST INSTALL HAND SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED FOOD ITEMS STORED IN GROCERY BAGS INSIDE THE REACH IN DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE CONTAINERS OR PLASTIC BAGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPINT THE GREASE TRAP AT 3 COMPARTMENT SINK,HAS RUST ON TRAP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE 2 RECH-IN FREEZERS IN THE PREP AREA,HAS HEAVY ACCUMLICATION OF ICE BUILD-UP, AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS HAS GREASE BUIL-UP INSTRUCTED TO CLEAN AND NAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS BEHIND ALL HEAVY EQUIPMENT IN PREP AREA,ALONG WALL BASE AND CORNERS

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE THE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE-SERVICE UTENSILS MUST BE PROPERLY STORED WITH HANDLES OUT OR UP(INVERTED).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK, WOODEN SHELF UNDERNEATH PREP TABLE IN PREP AREA ACRROSS FROM EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN CABINET INTERIORS AND SIDES OF DEEP FRYERS, CAN OPENER AND HOLSTERS(2) CONNECTED TO PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN WASHROOMS AND FURNACE ROOM. REPLACE MISSING WALL COVE THROUGHOUT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT OR REPLACE ALL HEAT-STAINED CEILING TILES IN FOOD PREP AREA. CLEAN FOOD MATERIAL AND STAINS FROM WALLS ABOVE 3 COMPARTMENT SINK. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN UNUSED MEAT SLICER IN REAR REST AREA. ALL MOPS NOT IN USE MUST BE PROPERLY STORED UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR AND REPLACE DAMAGED FLOOR TILES NEAR REAR DOOR.