Chicago · Official inspection records

OSTERIA LANGHE

2824 W ARMITAGE AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Pass with Conditions for OSTERIA LANGHE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass with Conditions
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2637949

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

The source labels this outcome “Pass w/ Conditions”.

Recorded violations

  • 10

    ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PREPARED AND PREVENTING ACCESS FOR HANDWASHING. HANDWASHING SINK MUST NOT BE BLOCKED BY EQUIPMENT, STORAGE, OR ANY OTHER OBSTRUCTION AND MUST BE ACCESSIBLE AT ALL TIMES WHILE OPEN AND OPERATING. FURNITURE REARRANGED SO SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.

  • 44

    UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FORMS OF CONTAMINATION

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE UPRIGHT COOLING UNIT LOCATED IN MAIN PREP AREA WITH ACCUMULATED SPILLS AND FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN WHILE NOT IN USE

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT PREP AREA AND UNDERNEATH 3 COMPARTMENT SINK IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2015497

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2045271

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
5
Source risk category
Risk 1 (High)
Inspection ID
2065137

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 24

    DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK ON KITCHEN FOOD PREP AREA NOT MAINTAINED PROPERLY AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE 3-COMPARTMENT SINK CLEAR WATER BACKING UP FROM MIDDLE COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION. 7-38-030

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/17/16 REPORT#1950600. (35) NOTED STAINED CEILING TILES AND MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND ALSO REPAIR THE HOLES AND OPENINGS. SERIOUS VIOLATION 7-42-090.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST BUILD-UP ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BASEBOARD IN POOR REPAIR BEHIND 3-COMPARTMENT SINK WALL. MUST REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAKING UNDERNETH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2064395

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAINTAIN OR REPLACE....ALSO NOTED MISSING LID ON ICE STORAGE BIN AT THE BAR. INSTRUCTED TO PROVIDE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AND MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND ALSO REPAIR THE HOLES AND OPENINGS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FAR END OF BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2050874

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MAINTAIN OR REPLACE....ALSO NOTED MISSING LID ON ICE STORAGE BIN AT THE BAR. INSTRUCTED TO PROVIDE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AND MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND ALSO REPAIR THE HOLES AND OPENINGS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FAR END OF BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1950600

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE....ALSO NOTED MISSING LID ON ICE STORAGE BIN AT THE BAR. INSTRUCTED TO PROVIDE.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AND MULTIPLE HOLES AND OPENINGS AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND ALSO REPAIR THE HOLES AND OPENINGS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 41

    PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER AT THE FAR END OF BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1949081

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1442042

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING IN KITCHEN FOOD PREP AREA. MUST REMOVE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEATIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. REMOVE DIRT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING ABOVE FOOD PREP TABLE IN BASEMENT AND CEILING ABOVE REFRIGERATION UNITS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.

CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1442030

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

The source labels this outcome “Pass w/ Conditions”.

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED VACUUM PACKAGED FOODS IN A REFRIGERATOR AND 3-DOOR FREEZER IN BASEMENT WITHOUT REGULATORY APPROVAL. DUCK 6LBS, LAMB 10LBS,SIRLOIN 6LBS, CHICKEN 6LBS, RABBIT 14 LBS, PORK BELLY 2LBS, PORK SHOULDER 4LBS, SAUSAGES STAFFING 3LBS, TERRINE 11LBS, PORK RIBEYE 7LBS, NEW YORK STEAK 6LBS, SNAILS 11LBS. ALL VACUUM PACKAGED WERE TAGGED APPROXIMATELY 86LBS VALUE OF $943 VACUUM PACKAGED MACHINE IN BASEMENT WITHOUT CDPH APPROVAL TAGGED. SERIOUS VIOLATION 7-38-005(A)

  • 30

    FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREP AREA.

  • 31

    CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING IN KITCHEN FOOD PREP AREA. MUST REMOVE.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEATIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. REMOVE DIRT.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENINGS INTO CEILING ABOVE FOOD PREP TABLE IN BASEMENT AND CEILING ABOVE REFRIGERATION UNITS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1566269

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1325136

Location recorded for this inspection · OSTERIA LANGHE · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNER AROUND EQUIPMENT TO REMOVE DEBRIS.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

CanvassOut of Business
Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
1325137

Location recorded for this inspection · BRAND BBQ MARKET · 2824 W ARMITAGE AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • THE HOT SPOT ON ARMITAGE2824 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BRAND BBQ MARKET2824 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • BRAND BBQ2824 W ARMITAGE AVE · Chicago, IL 60647Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • BRAND BBQ MARKET2824 W ARMITAGE AVE · Chicago, IL 60647Mobile Food Dispenser · Chicago · Under 0.1 mi away
    PassInspected
  • THE MOZART2826-2830 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SPANISH FLAIR2826-2830 W ARMITAGE AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1986445.

Food Inspections

Checked · Source updated

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