EAT AND RUN NFP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO CLEAN UP KIT FOR HANDLING VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 80LBS. OF RAW CHICKEN AT 46.5 47.2F STORED INSIDE THE WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR LOWER. PRODUCT WAS DENATURED AND DISCARDED, VALUED AT $120. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SEE VIOLATION #60.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE RACKS INSIDE THE WALK IN COOLER WITH RUST AND RAW WOOD SHELVING IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE THE RUST OR REPLACE THEM AND SEAL THE RAW WOOD SHELVES. MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: SEE VIOLAION #60.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE TOILET ROOMS NEEDS COVERS/LIDS. INSTRUCTED TO PROVIDE RECEPTACLE WITH COVERS TO UNISEX AND WOMEN'S TOILET ROOM. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE VIOLATION #60.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A HOLE IN THE WALL OF THE REAR WALK IN COOLER. INSTRUCTED TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE ENTIRE WEST SIDE OF THE FACILITY (THE DINING AREA ON BACK) WITH MASSIVE AMOUNT OF CLUTTER. INSTRUCTED TO ELIMINATE ALL UNNECESSARY ITEMS AND ORGANIZE THE AREA. MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHTS IN THE WALK IN COOLER AND REAR FOOD PREPARATION AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE AND MAINTAIN SHIELDS FOR LIGHTS.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: FOUND THE CORE VIOLATIONS WRITTEN ON REPORT #2244150 DATED 01/08/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -37. OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE. -45. OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS. -49. OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. -55. OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE. -55. OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. -58. OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED AN ADDITIONAL HAND WASHING SINK NEEDED IN THE FRONT FOOD PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION. NO CITATION ISSUED

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) AT AN IMPROPER HOT HOLDING LOCATED IN THE FOOD PREP AREA; COOKED CHICKEN AT 72.9F. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP AREA; 10 LBS OF COOKED COLLARD GREENS AT 53F, 10 LBS COOKED MACARONI AND CHEESE AT 53F, 10 LBS OF COOKED MEATBALLS AT 56F, 5 LBS OF GRAVY AT 52F, AND 5 LBS OF COOKED GREEN BEANS AND POTATOES. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED GREEN BEANS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE WALK IN COOLER WITHOUT LABELS CONTAINING PRODUCT DATE. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED DESSERTS (BANANA PUDDING) WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED DESSERTS (BANANA PUDDING) INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED POTATO SALAD CONTAINERS BEING RE-USED TO STORE FOOD. INSTRUCTED TO ONLY STORE ALL FOODS IN FOOD STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO REMOVE GREASE DEBRIS ON THE GREASE DUMPSTER LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS AND FLOORS THRU OUT THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK, AND INSIDE OF THE TOILET ROOM AND INSIDE OF THE WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. OBSERVED MISSING TILES THRU OUT THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. OBSERVED A BLACK SUBSTANCE ON THE CEILING OF THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SAID AREAS SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER THRU OUT THE ENTIRE REAR OF THE FACILITY; BUCKETS BEING RE-USED, CLOTHING, CONSTRUCTION MATERIALS, AND OLD EQUIPMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST STRIPS/KITS ON SITE. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS/KITS TO MEASURE ACCURATE CONCENTRATION OF THE SANITIZING SOLUTION FOR PROPER DISHWASHING. SERIOUS VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD USED AS FLOOR CARPET IN COOK LINE AND SHELF LINERS IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON PREP TABLE BY THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE COOKING EQUIPMENT, UNDER PREP TABLE IN FRONT FOOD PREP AREA, AND FOOD DEBRIS AND DIRT BUILD UP UNDER THE SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED SOILED FLOOR UNDER THE PREP TABLE, BEHIND COOLERS AND CHEST FREEZER IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES AND DAMAGED CEILING TILES IN VARIOUS LOCATIONS IN FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER ON FLOOR BY THE REAR EXIT DOOR. INSTRUCTED TO ELEVATE ALL PRODUCTS 6 INCH OFF THE FLOOR AND BETTER ORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR IN THE SOUTH CORNER OF THE COOKLINE, ON THE FLOOR UNDER THE MOP SINK, ON THE FLOOR INSIDE OF THE UTILITY ROOM BEING THE HOT WATER HEATER, ON THE FLOOR UNDER RACK SHELVING AND BEHIND BOXES IN THE REAR DRY STORAGE ROOM. ALSO OBSERVED THE BACK DOOR WITH A 1/4 INCH OPENING AT THE BOTTOM EAST END OF THE DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIITY AND TO RODENT PROOF ALL EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED WATER LEAKING BETWEEN THE BASINS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SHELVING AND UNDER PREP TABLES WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AND UNDER PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR THROUGHOUT THE FACILITY WITH GREASE AND/OR DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING CEILING TILES IN THE REAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING OF THE WALK IN COOLER LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UNSHIELDED LIGHTS THROUGHOUT THE PREP AREAS. INSTRUCTED TO SHIELD ALL LIGHTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF THE WHITE 2 DOOR REFRIGERATOR#2. INSTRUCTED TO PROVIDE AND MAINTAIN A THERMOMETER FOR ALL REFRIGERATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN FLOOR AND REPAIR WHERE NEEDED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED AND STAINED CEILING TILES AND LIGHT SHIELDS IN THE PREP AND STORAGE AREAS. MUST REPAIR,REPLACE AND CLEAN WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPES AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREMISES FOOD EQUIPMENT,STORAGE SHELVING,PREP AND STORAGE TABLES NOT CLEAN/MAINTAIN.EXCESSIVE BUILD UP OF OLD FOOD,DEBRIS.MUST DETAIL CLEAN INTERIOR/EXTERIOR ,AND DOORS OF ALL DEEP FRYERS,COOLERS.ALSO STORAGE SHELVING UNITS,REAR TABLE FOR GREEN/WHITE PAILS,LARGE DRY STORAGE BINS FOR FLOUR,SALT,ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PREMISES NOT MAINTAINED.WALLS,UPPER/LOWER NOT CLEAN OF DEBRIS,OLD FOOD,ETC THRU-OUT PREP,STORAGE ALONG FRONT COUNTER,SHELVING,HAND SINKS,STORAGE TABLES,INCLUDING PIPES ALONG WALLS,FRYERS IN COOKING EQUIPMENT.MUST CLEAN OR PAINT WHERE AREAS CANNOT BECLEANED.SOILED,DAMAGE CEILING TILES IN PREP AND REAR STORAGE AREAS.MUST REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PREP/WRAPPING ROOM OVER TABLE WHERE STOVES ARE.MUST SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THIN HOSE COMING FROM CEILING,GOING INTO BUCKET IN REAR STORAGE AREA.WHERE MANAGER STATES IT USE TO BE ICE MACHINE WATER LINE.MUST CONTACT PLUMBER FOR REPAIRS/REMOVE HOSE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESSIVE CLUTTER IN MANAGER OFFICE OF ARTICLES ON FLOORS AND AT REAR EXIST DOOR.MUST REMOVE AND ORGANIZE ANY REMAINING STORAGE PROPERLY OFF FLOORS. MUST CLEAN/MAINTAIN YELLOW MOP BUCKET AND DIRTY MOP,ALL GARBAGE CANS IN PREP AREA OR REPLACE.