NADIA FISH & CHICKEN, INC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: 20 ON FLOOR BEHIND DISCONNECTED ICE CREAM FREEZER BY FRONT COUNTER, 40 ON FLOOR IN HOT WATER TANK CLOSET, 20 ON FLOOR ALONG THE BASE OF THE WALL NEAR AND UNDERNEATH 3 COMPARTMENT SINK IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, KEEP REAR OUTER DOOR CLOSED OR REPAIR BOTTOM OF SECURITY DOOR, MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY(1/4 INCH GAP NOTED AT LOWER RIGHT RIGHT BOTTOM SECTION). SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS AND SIDES OF DEEP FRYERS, SHELVES, WHEELS AND LEGS OF TABLES NEXT TO AND HOLDING AND COOKING EQUIPMENT IN FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN INTERIOR SECTIONS OF HOOD AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT, AND ALL SECURITY DOORS(DIRT AND DUST BUILD-UP).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CONTINUE TO CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT.(

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND ITALIAN BEEF AT IMPROPER TEMPERATURE(47.5F)PLACED IN COOLER AT START OF INVESTIGATION. PRODUCT DELIVERED FROM A DISTRIBUTOR EARLIER TODAY. INSTRUCTED TO CHECK PRODUCT TEMPERATURE UPON DELIVERY AND REFUSE ANY PRODUCT FOUND AT IMPROPER TEMPERATURE. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). PRODUCT FOUND AT IMPROPER TEMPERATURE VOLUNTARILY DISCARDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND WITH A GAP GREATER THAN 1/4 INCH AT BOTTOM, AND LEFT SIDE OF FRONT DOOR HAS A GAP (1/4 INCH) WHEN CLOSED. MUST REPAIR BOTH DOORS MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. 10 MICE DROPPINGS OBSERVED ON FLOOR IN REAR DISHWASHING AREA BEHIND GREASE TRAP, 25 MICE DROPPINGS FOUND ON FLOOR IN FOOD PREP AREA UNDERNEATH DR. PEPPER POP COOLER AND SCATTERED ALONG THE BASE OF THE WALL WHERE MICROWAVE IS LOCATED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL CRACKS AND OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RAW WOOD SHELF NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA. PAINT EXTERIOR OF DEEP FREEZERS(SURFACE CHIPPED).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR AND EXTERIOR OF DEEP FRYERS, AND STORAGE SHELVES UNDERNEATH PREP TABLES BY COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND UNDERNEATH COOKING EQUIPMENT(GREASY BUILD-UP). REMOVE GREASY BOX FROM FLOOR UNDERNEATH DEEP FRYER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT(NEW ROOF BEING INSTALLED) AFTER WORK IS COMPLETED. SMOOTH AND PAINT WALL IN REAR WHERE NOT TILED. SEAL THE BOTTOM SECTION OF WALL BASE BEHIND TOILET IN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACKFLOW PREVENTIVE DEVICE AT FAUCET OF 3 COMPARTMENT SINK IN ORDER TO ATTACH A HOSE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL WORKERS HANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL BROKEN FLOOR TILES

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL,9 RODENT MICE DROPPINGS BEHIND FREEZER ON FLOORS,TOP OF CLUTTER/CARD BOARD.REAR DOOR NOT RODENT PROOFED AT BOTTOM AND SIDE AREAS OF DOOR APPROX 1/4 INCH AREA.MUSTCLEAN AND SANITIZE, REPAIR TO BE RODENT PROOF.MUST ALSO UPDATE PESTCONTROL LOG BOOK.NO PROOF OF SERVICE FOR THIS YEAR.SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL UNCLEAN CARDBOARD,AND MUST REPAIR TOP OF FREEZER IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL FOOD EQUIPMENT,DEEP FRYERS,STORAGE SHELVES,COOLERS,PREP TABLES GLASS WINDOW AT COUNTER,ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLORRS NOT CLEAN AND ESPECIALLY AROUND COOKING EQUIPMENT OF DEBRIS AND GREASE.MUST DETAIL CLEAN FLOORS THRU-OUT.ALSO REPLACE ALL BROKEN FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL SOILED/STAINED CEILING TILES.ALSO WALLS/BASEBOARDS IN FRONT CUSTOMER AREA,PREP AND REAR NOT CLEAN OF BUILD UP DEBRIS ETC.MUST CLEAN OR PAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE DIRTY MOP WATER AFTER USE AND PROPERLY STORE EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #537334 ON 5-6-11. 34-OBSERVED FLOOR IN POOR REPAIR BY UTILITY SINK. INSTRUCTED MANAGER TO REPAIR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR. FLOOR IN POOR REPAIR IN REAR. INSTRUCTED MANAGER TO REPAIR. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON 3-COMP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED REAR FLOOR IN POOR REPAIR BY UTILITY SINK INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED THE STOVE MOVED FROM FRONT TO REAR INSTRUCTED TO REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR FRONT CONDIMENT DOOR OFF LINE MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF REACH IN COOLER,MICROWAVE INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED A GAS STOVE NEXT TO THE FRYERS NOT UNDER HOOD INSTRUCTED TO REMOVE STOVE.