United Reservations Cafeteria

Recorded violations

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. FOOD INSIDE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AIR FAN IN WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; ICE BUILT UP ABOVE DOOR OF WALK IN FREEZER,MUST REMOVED ICE

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER COOKING GRILL,UNDER STEAM TABLE UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES IN FRONT AREA NEEDS CLEANING

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED FLOOR BESIDE ICE MACHINE MUST BE SEALED; FLOOR UNDER EQUIPMENT,BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT COVER ABOVE FRONT COOKING AREA UNCLEAN,MUST CLEAN AND MAINTAIN