MC DONALD'S

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609518 ON JANUARY 8, 2016: (32) ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN. MUST REPAIR PREVIOUS MINOR VIOLATIONS IN 7 DAYS. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE DISHMACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED A CRACKED BRICK ALONG THE TRIM IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINKS IN THE FOOD PREP AREA HAVE NO HOT RUNNING WATER UNDER CITY PRESSURE TEMPERATURE RANGING FROM 55.1F-60.3F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT HAND WASHING FACILITIES MUST BE FUNCTIONING PROPERLY AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ENCLOSED GARBAGE STORAGE ROOM HAS EMPTY BROKEN FOOD BOXES ON GROUND.INSTRUCTED TO PROPERLY MAINTAIN THIS AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: HAIR RESTRAINTS MUST BE WORN WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR DIGITAL DISPLAY THERMOMETER OF REACH-IN COOLER AND WALK-IN COOLER IN NEED OF REPAIR. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF REACH-IN FREEZER OF FOOD SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER ON FLOOR IN CHEMICAL ROOM. KEEP DRY AT ALL TIMES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHEDDAR CHEESE AT 56.3F AND GRILLED SOUTHWEST VEGETABLES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE NUMBER OF TOILET ROOMS FOR EMPLOYEES, ESTABLISHMENT UNDER CONSTUCTION, MEN'S TOILET ROOM NOT IN ORDER, MEN EMPLOYEES ARE USING OUTSIDE PORTABLE TOILET. ONLY WOMEN'S TOILET ROOM IN OPERATION. ABOUT 20 EMPLOYEES OF DIFFERNT SEX AT FACILITY. INSTRUCTED MGR TO PROVIDE 2 SEPERATE TOILET ROOMS FOR EMPLOYEES. AT THIS TIME WOMEN'S TOILET ROOM IS CONVERTED TO UNISEX USAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET AT PREP COOLER, INSTRUCTED TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER 3-COMP SINK NAD COFFEE STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ARTICLES, SUPPLIES, & ANY OLD EQUIPMENT IN THE SODA TANK CLOSETS OR IN OTHER STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR OR REMOVED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUSTY CEILING VENT AT EMPLOYEE ROOM & BEHIND THE CONDENSER OF THE WALK-IN COOLER-MUST KEEP CLEAN. WALL UNDER PREP SINK IN REAR MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND WATER LEAKING AT BASE OF THE SPRAYER FAUCET AT 3-COMP SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.