Chicago · Official inspection records
124 E 35TH ST · Chicago, IL 60616
Restaurant
Chicago Department of Public Health reports Out of Business for SUBWAY on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER CO2 TANKS IN REAR PREP AREA.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIRMENTS NOT MET.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM FLOOR DRAIN ONTO FLOOR WHEN 1 FULL COMPARTMENT IS RELEASED. IN ORDER FOR BACKUP NOT TO OCCUR SINK COMPARTMENT MUST BE RELEASED SLOWLY. CLEAR AND MAINTAIN IN ORDER FOR WATER TO DRAIN WITHOUT BACKUP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER WITHIN REACH IN REFRIGERATOR. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL REFRIGERAORS.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA AND UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, AROUND HEAVY EQUIPMENT AND SINKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CORRECT LEAK AT POP STATION IN REAR PREP AREA.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTILLY HAZARDOUS FOOD (SOUP) AT IMPROPER TEMPERATURE (134.4F)IN FRONT PREP AREA. INSTRUCTED TO KEEP HOT FOOD AT 140F OR HIGHER AT ALL TIMES. ITEM WAS DISCARDED OF, 2LBS. VALUED AT $16.00. CRITICAL VIOLATION 7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE, OBSERVED A LARGE BOX WITH PLASTIC WRAP INSIDE OF SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TUNA, ETC.) MALE EMPLOYEE WHO WENT AROUND DID NOT HAVE A CERTIFICATE. SOMEONE BROUGHT A CERTIFICATE BUT HE HAD NO IDENTIFICATION TO SHOW THAT HE WAS THE CERTIFICATE HOLDER. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA AND UNDER BEVERAGE STATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN CORNERS, AROUND HEAVY EQUIPMENT AND SINKS.
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT UNDER REAR PREPARATION TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(COATS,ETC.)
Location recorded for this inspection · SUBWAY · 124 E 35TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF MIDDLE COMPARTMENT AT THREE COMPARTMENT SINK. CLEAN AND SANITIZE INTERIOR OF WALK-IN COOLER. CLEAN VENT COVER ABOVE OVEN AT FRONT PREP AREA AND AROUND NOZZLES AT SODA FOUNTAIN UNIT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULB IN CUSTOMER TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE CLUTTER BY WALK-IN FREEZER AND IN STAFF TOILET ROOM, REMOVE UNUSED ITEMS.
Local context · Chicago
394 of 485 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1985350.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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