Chicago · Official inspection records
233 S WACKER DR · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for ARGO TEA CAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS UNDER THE 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE 2-SLIDING COOLER DOOR TRACKS TO REMOVE FOOD DEBRI AND CRUMBS. MUST CLEAN AND SANITIZE THE CUP HOLDERS LOCATED UNDER THE TEA DISPENSING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE FOOD DEBRI AND CRUMBS FROM UNDER THE 3-COMO SINK AREA AND THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE THE HOT AND COLD WATER PRESSURE AT THE 3-COMP SINK.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER AROUND EQUIPMENT IN PREP AREA. REMOVE WATER FROM FLOOR KEEP DRY AT ALL TIMES.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN STORAGE COOLERS AND FREEZERS IN THE BASEMENT TO REMOVE SPILLS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE BASEMENT STORAGE AREA NEEDS CLEANING TO REMOVE SPILLS.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON THE CONDENSER OF AN UPRIGHT FREEZER (THE LAST ONE TO THE LEFT), MUST MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AROUND THE GREASE TRAP (UNDER THE 3-COMP SINK), NEED DETAILED CLEANING, DUE TO DEBRIS OR DIRT BUILD-UP.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHLEVES AT PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT STORAGE ROOM CLUTTERED. MUST ELEVATE ALL ITEMS 6" OFF FLOOR AND MAINTAIN.
Location recorded for this inspection · ARGO TEA CAFE · 233 S WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL AROUND 1-COMP SINK & AT SPLASH GUARD OF HANDSINK, TO RPEVENT PREP TABLE FROM DIS-REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE STOCK OR BAGS OF DIRTY LINEN OFF THE FLOORS, FOR EASY ACCESS TO CLEANING/PEST MONITORING.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1985331.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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