RHYME OR REASON

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN REAR FOOD STORAGE AREA. SLIME LIKELY TO CONTAMINATE THE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USING ICE MACHINE UNTIL SERVICE CLEANED AND SANITIZED PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON BOTTLES OF WINE AND LIQUOR AND GLASSES NEXT TO DUMP SINK AND WALLS BEHIND BOTTLES OF LIQUOR IN BAR AREA. MUST CLEAN AND SANITIZE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE BACK DOOR TO HAVE AN OUTER OPENING ON THE BOTTOM RIGHT CORNER. INSTRUCTED TO PROVIDE WEATHER STRIP ON THE BOTTOM RIGHT CORNER OF THE BACK DOOR.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED ON TOP OF SODA BOXES NEXT TO ICE MACHINE IN REAR STORAGE ROOM. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED THE TABLEWARE UTENSILS AND PLATES TO BE STORED WITH THE FOOD CONTACT SURFACE EXPOSED IN THE SERVICE STATION AREA IN THE REAR. INSTRUCTED TO INVERT THE TABLEWARE UTENSILS AND PLATES TO BE STORED PROTECTING THE FOOD CONTACT SURFACES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE CONCENTRATION OF THE SANITIZER AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALL BEHIND THE DISH WASHER IN THE BAR AREA AND THE WALL BEHIND THE WALL IN THE DISH WASHING AREA TO BE SOILED. INSTRUCTED TO CLEAN THE WALLS IN BOTH AREAS LISTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BOXES OF WINE STORED ON THE FLOOR IN THE BAR AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE KITCHEN TO BE SOILED. INSTRUCTED TO CLEAN THE FLOORS IN THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE TOILET ROOMS. MUST CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN FRONT KITCHEN FOOD PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSING PARTIALLY COOKED OR UNDER COOKED FOODS OR THERE IS NO REMINDER STATEMENT ON MENU INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUS PROVIDE LIDS FOR GARBAGE CONTAINERS INSIDE TOILET ROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE TOILET ROOMS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE POTATO CUTTER AND THE DELI MEAT SLICER DIRTY. MUST CLEAN AND SANITIZE. MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS AND STORAGE AREA TO REMOVE SPILLS,GREASE AND DEBRIS. ALSO ALL FLOOR DRAINS NEED DETAIL CLEANING TO PREVENT BREEDING PLACE FOR FLIES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED DETAIL CLEANING BEHIND PREP AREAS AND THE DISHWASHING MACHINE TO REMOVE FOOD AND DEBRIS SPLATTER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.CREAMY FETA CHEESE STORED INSIDE THE REACH-IN COOLER AT TEMP OF 48.7F TO 49.4F,STORED INSIDE THE REACH-IN COOLER ON HALLWAY BY THE KITCHEN DOOR,HOWEVER THE UNIT AIR TEMP WAS 38.7F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW FOOD DISCARDED AND DENATURED BY THE CHEF.POUNDS 5,VALUE 19 CRITICAL VIOLATION:7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK BY THE PREP AREA AND IN DISH ROOM NOT ACCESSIBLE AND NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN DISH ROOM.SINK BY THE PREP AREA IN FRONT OF IT A MOP BUCKET WITH MOPS INSIDE AND BY THE BUCKET,THE EXPOSED HAND SINK IN DISH ROOM WAS COMPLETELY COVERED WITH INVERT POTS,IN FRONT OF IT NUMEROUS DISH MACHINE TRAYS,BOXES,CHEMICALS BOTTLES AND ABOVE THE SAID SINK CLEAN UTENSILS HANGING FROM WALL .DRAIN PIPE UNDER THE SAID SINK NOT CONNECTED AND FAUCET TURNED TO THE RIGHT,SINK APPEARED NOT TO BE USED FOR A WHILE.INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS,ALSO REPAIR CAUSE AND REMOVE ITEMS TO MAKE SINKS WITH EASY ACCESSIBILITY FOR PROPER HAND WASHING . CRITICAL VIOLATION:7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KITS PROVIDED ON PREMISES.PREMISES WAS PREVIOUSLY INFORMED UNDER COMMENTS ON 6-29-16, REPORT #1454046. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-29-15,REPORT #1454046 #33- THE FOLLOWING IN NEED OF CLEANING: BAR GUNS AND HOLDERS, GRILLS, STOVE TOPS, FRYERS, OVENS, PREP TABLES, AND SIDES OF ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DEEP CLEAN ALL EQUIPMENT AND MAINTAIN. #34- FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT IN PREP AREA AREA AND FRONT BAR AREA. MUST DETAIL CLEAN AND MAINTAIN. MUST CLEAN AND REMOVE ALL STANDING WATER. #35- WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES. #38- VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. LEAKS AT 1 COMPARTMENT PREP SINK IN NEED OF CORRECTING. LEAK AT HAND SINK IN DISH AREA IN NEED OF REPAIR, CORRECT AND MAINTAIN AT ALL TIMES #36-LIGHTS IN PREP AREA IN NEED OF SHIELDING. MUST CORRECT AND MAINTAIN AT ALL TIMES. #43-ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES. SAME VIOLATIONS WERE PRESENTLY OBSERVED SERIOUS VIOLATION:7-42090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINE IS HEAVILY LEAKING,INSTRUCTED TO REPAIR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESS WATER ON FLOOR UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK,INSTRUCTED TO KEEP AREA DRY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPAIR. CHEST FREEZER TOP IN POOR REPAIR. REPAIR OR REPLACE TOP AND RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: BAR GUNS AND HOLDERS, GRILLS, STOVE TOPS, FRYERS, OVENS, PREP TABLES, AND SIDES OF ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DEEP CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT IN PREP AREA AREA AND FRONT BAR AREA. MUST DETAIL CLEAN AND MAINTAIN. MUST CLEAN AND REMOVE ALL STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN PREP AREA IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION UNITS ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. LEAKS AT 1 COMPARTMENT PREP SINK IN NEED OF CORRECTING. LEAK AT HANDSINK IN DISH AREA IN NEED OF REPAIR, CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REACH IN COOOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY CLUTTER IN 2ND FLOOR STORAGE AREA IN NEED OF REMOVING OR ORGANIZING. MUST CORRECT AND ORGANIZE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT DISPOSABLE UTENSILS IN HOLDERS TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTERS IN VENTIALATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS, SHAKE MIXER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER SINKS AND SODA DISPENSERS IN BAR, UNDER COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN VENT ABOVE DISH MACHINE. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND MISSING CEILING TILES IN LIQUOR STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN PREP AND DISH WASHING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON COOLER DRAWER IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT(GREASE BUILDUP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN AL CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALL IN UTILITY CLOSET. REPAIR WALL AND SEAL LOOSE WALL MOLDING NEAR OVEN. CLEAN WALLS IN DISH WASHING AREA. REPLACE MISSING AND DAMAGED CEILING TILES IN LIQUOR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING SPRAYER ON SCRAPE SINK IN DISH WASHING AREA. REPLACE CAP ON BACK FLOW DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN SECOND FLOOR AND LIQUOR STORAGE AREAS. REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.