Mt Carmel High School

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED COOKIES DISPLAYED FOR SALE AND NOT PROPERLY COVERED. INSTRUCTED MANAGER TO PROPERLY COVER ALL COOKIES TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS FOUND IN TWO DOOR REFRIGERATION UNITS IN CHECK OUT AREA WHERE STUDENTS HAVE ACCESS TO ITEMS IN COOLERS FOR PURCHASE. (FRUIT CUPS, SALADS, SANDWICHES, BEVERAGES) MUST PROVIDE THERMOMETERS IN ALL UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR BY THE SERVING LINE IN THE CORNER AREA, CLEAN INSIDE OF UTILITY CLOSET NEXT TO MANAGERS OFFICE AND CLEAN IN THE PANTRY AREA UNDER SHELVES.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS IN REACH IN COOLERS WITH TCS FOODS INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEM CONTAINERS IN NEED OF LABELING INSTRUCTED TO CORRECT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: SPONGES IN NEED OF REPLACING FREQUENTLY. INSTRUCTED TO DISCARD WORN SPONGES ON SITE AT THIS TIME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT IN NEED OF CLEANING. REAR PREP AREA AND STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKET OF THE TWO DOOR COOLER BY THE SERVING LINE IN POOR REPAIR ON THE RIGHT SIDE DOOR; INSTRUCTED TO REATTACH GASKET OR REPLACE TO AVOID AIR ESCAPING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE FAUCET OF THE TWO COMP SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ON SOME LIGHT SHIELDS IN KITCHEN AREA CLEAN TO REMOVE DUST WHERE NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE TWO COMP SINK IN THE KITCHEN; REPAIR LEAK AT PIPE UNDER SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN CLOSET UNDER SHELF, CLEAN FLOOR UNDER SINKS. INSTRUCTED TO CLEAN THE CEILING TILE IN KITCHEN NEAR TWO COMP SINK TO REMOVE DUST OBSERVED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE LIGHT DUST OBSERVED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK USED AS SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE, UTILITY, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK MUST BE AVAILABLE AND CONVENIENT TO EMPLOYEES IN FOOD DISPENSING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE BLADE TO THE CAN OPENER AT THE PREP TABLE AND THE MEAT SLICER AT THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED SOME LIGHT DUST ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS TO REMOVE DUST OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SWEEP THE FLOOR IN THE KITCHEN CLOSET ACROSS FROM THE EXPOSED HANDSINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME DUST OBSERVED ON THE VENTS ABOVE THE FRYERS; CLEAN VENTS TO REMOVE DUST OBSERVED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 3LBS. RICE 47.7F,5LBS.BOWTIE PASTA 43.8F-45.8F,12LBS. STEAK44.7F-46.2F,1/2LB. ALFREDO SAUCE 44.8F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 20.5LBS. $52.(CRITICAL 7-38-005A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE COOKED READY TO EAT FOODS IN WALK IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSIL ON SHELVING UNITS IN DISH WASHING AREA AND PLASTIC WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER AND HANDLE MISSING ON LIDS AT STEAM TABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM FANGUARDS IN 2- DOOR REACH IN COOLER,TABLE TOP MIXER,MEAT SLICER,INTERIOR OF FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI FROM FLOOR IN WALK IN FREEZER.MUST REMOVE WATER FROM FLOOR AND KEEP DRY UNDER JUICE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN LUNCHROOM AND OUTSIDE OF DRYFOOD STORAGE AREA,LOOSE CAULK AT HOOD OF COOKING EQUIPMENT,THRESHOLD AT EAST DOORS IN LUNCHROOM,DAMAGED WALL IN LUNCHROOM NEAR WINDOW.MUST CLEAN DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND PREP TABLE NEAR OVEN AND IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY LINE AT DETERGENT DISPENSER AT 3- COMP SINK.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE FOOD STORED ON FLOOR IN WALK IN FREEZER.