CICS LONGWOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED SCATTERED ALONG WALL BASES IN WEST DINING ROOM BEHIND COOLERS & HOT HOLDING BOX IN SERVICE LINE AREA, ON FLOOR IN CLOSET IN DRY GODS STORAGE ROOM AND IN CLEANING SUPPLY STORAGE ROOM-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REPAIR EXIT DOORS BY NURSES OFFICE, SEAL UP ANY OPENINGS FOUND , AND ELIMINATE CLUTTER IN STORAGE ROOM-CITATION ISSUED-SERIOUS 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE ALL CABINETS IN KITCHEN, & RUSTY STORAGE RACK WHERE CLEAN EQUIPMENT IS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CAN OPENER, STORAGE RACK FOR CLEAN EQUIPMENT, CLEAN AND/OR PAINT LOWER SHELVES UNDERNEATH PREP TABLES IN KITCHEN AND IN TEACHER'S SERVICE LINE AREA, INTERIOR CABINETS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR LARGE HOLE IN EAST DINING ROOM FLOOR. DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH(DEEP FRYERS)AND BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED. KEEP FLOORS IN BOILER ROOM DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINT RUSTY WALL VENT IN GIRL'S WASHROOM ON LOWER LEVEL, REMOVE CHIPPING PAINT FROM CEILING IN GIRL'S WASHROOM ON FIRST FLOOR, CLEAN DUSTY WALL VENTS IN STUDENT WASHROOMS ON 3RD FLOOR. SEAL ALL LOOSE WALL COVE IN DINING ROOMS ON LOWER LEVEL. CLEAN AND/ OR PAINT DOORS TO KITCHEN AND STORE ROOM/MGR.'S OFFICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ATTACH PIPE/HOSE TO BOILER PIPE LINE SO THAT WATER GOES DIRECTLY INTO FLOOR DRAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 12/1/10. (18- NOTED MICE DROPPINGS IN VARIOUS AREAS IN STORAGE AREAS AND PREP AREA, ALONG WALLBASE AND ON STORAGE SHELVES. ALSO RAMP EXIT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 IN GAP INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. NO RECENT PEST CONTROL SERVICE RECEIPT AVAILABLE. INSTD TP PROVIDE SAME. 48HOUR NOTICE GIVEN. INSTD TO PROVIDE ALTERNATE FOOD SOURCE AND TO CEASE ANY PREPPING, COOKING. CITATION ISSUED 7-42-090. CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE ABOVE VIOLATION 14.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME. DETAIL CLEAN STORAGE SHELVES THRU-OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT ALONG WALLBASE IN STORAGE ROOMS AND BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: COOKED CHICKEN WINGS AND CHICKEN TENDERS AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 123.0F-130F.IN HOT HOLDING UNIT. INSTD TO MAINTAIN PROPER HOT HOLDING TEMPERATURES OF 140F OR ABOVE AT ALL TIMES. INSTD TO RAPIDLY REHEAT PRODUCT TO 165F FOR AT LEAST 15 SECONDS BEFORE PLACING IN HOT HOLDING UNIT. CITATION ISSUED 7-38-005A CRITICAL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN VARIOUS AREAS OF DRY STORAGE ROOMS ALONG WALLBASE AND ON STORAGE SHELVES. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ELIMINATE DROPPINGS. ALSO RAMP EXIT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/2 IN GAP INBETWEEN AND AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. ALSO DOOR OF FREEZER IN POOR REPAIR, HINGES MISSING. PROVIDE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME. DETAIL CLEAN STORAGE SHELVES THRU-OUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THRU-OUT ALONG WALLBASE IN STORAGE ROOMS AND BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF CABINETS IN 1ST FLOOR JANITOR CLOSET NEAR MAIN ENTRANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND LIGHT FIXTURE ABOVE 2-COMP SINK IN KITCHEN. REPLACE MISSING AND DAMAGED CEILING TILES IN DINING AND HALLWAY AREAS. REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS. REPAIR THRESHOLD ON BREEZEWAY DOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOLLOWING DOORS NOT RODENT PROOFED: CORRIDOR DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM OF DOOR, EXIT #9 1/4" GAP ON BOTTOM OF DOOR, EXIT #11 1/2" GAP IN MIDDLE OF RIGHT DOORS, EXIT #13 1/4" GAP ON BOTTOM OF DOOR, BREEZEWAY DOOR 1/4" GAP ON LEFT BOTTOM OF DOOR, RAMP EXIT DOOR 1/4" GAP IN MIDDLE OF DOORS. SEAL ALL OUTER OPENINGS ON ALL DOORS TO PREVENT PEST ENTRY. OBSERVED 5 MICE DROPPINGS ON BOTTOM SHELVES IN DRY STORAGE AREA, 6 MICE DROPPINGS IN 1ST FLOOR JANITOR CLOSET NEAR MAIN ENTRANCE. CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59626 COURT DATE 6-17-10 AT 10 AM 400 W SUPERIOR ROOM 107

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR FOOD STORAGE. SEAL LOOSE GASKET ON MILK COOLER IN STORAGE NEAR OFFICE. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN DRY STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND REACH-IN COOLERS IN KITCHEN (FOOD DEBRIS), JANITOR CLOSETS AND STORAGE AREAS. REMOVE STOCK AND CARDBOARD BOXES OFF FLOOR IN HALLWAY NEAR KITCHEN. SEAL OPENINGS IN FLOOR AROUND ALL DRAINS AND PIPE FITTINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS AROUND PIPE FITTINGS IN ALL AREAS, BEHIND REACH-IN COOLERS, AROUND LIGHT FIXTURE ABOVE 2-COMP SINK IN KITCHEN, FOOD STORAGE AREAS ETC. REPLACE MISSING AND DAMAGED CEILING TILES IN DINING AND HALLWAY AREAS. CEILING NEED CLEANING ABOVE STEAM TABLES (DUST BUILDUP). REMOVE PEELING PAINT ON WALLS AND CEILINGS IN WASHROOM AND HALLWAY AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER RIGHT SINK IN GIRLS WASHROOM NEAR KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AND JANITOR CLOSETS. REMOVE LIGHTER FLUID AND DISINFECTANT CLEANER AWAY FROM FLOUR IN DRY STORAGE AREA.