ST JOHN DE LASALLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DRY STORAGE BOXES,( CEREAL,ETC) STORED ON FLOORS INSIDE STORAGE UNIT..MUST ELEVATE OFF FLOORS AT LEAST 6- INCHES ON ADEQUATE SHELVING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE MILK COOLER.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND MAINTAIN GASKETS ON TWO-DOOR REACH-IN COOLER NEAR OVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES IN SECOND FLOOR HALLWAY AND DAMAGED WALLS AND CEILING ALONG SECOND FLOOR SOUTH STAIRWAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS UNDER BOTH WASHBOWLS AND SLOW DRAINING LEFT WASHBOWL IN GIRLS SECOND FLOOR WASHROOM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. POTATOES, SAUSAGE, DAIRY, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE PREP AREA AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: INSTRUCTED ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE WASHROOMS ON THE LOWER LEVEL,1ST FLOOR AND 2ND FLOOR FOR BOY'S AND GIRL'S

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES ARE MISSING IN THE SERVING AREA,MUST INSTALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL ABOVE SINKS IN BOYS FIRST FLOOR WASHROOM (WATER DAMAGE, PEELING PAINT). REPAIR WALLS ABOVE TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING CEILING TILES IN BREAKFAST/SERVING AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES ABOVE COOLERS IN BREAKFAST AREA. REPAIR CEILING AND REPLACE MISSING CEILING TILES IN GYM STORAGE ROOM. REMOVE PEELING PAINT AND REPAIR WALLS IN GIRLS SECOND FLOOR WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CHANGE ALL STAINED CEILING TILES IN STUDENT DINING AREA. MUST REMOVE ALL PEELING AND WATER DAMAGED PAINT FROM WALLS AND CEILINGS IN 2ND FLOOR HALLWAY (NORTH END OF BUILDING).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER PRESSURE AT 1ST WASHBOWL IN 1ST FLOOR BOYS WASHROOM. MUST REPAIR BROKEN COLD WATER FAUCET HANDLE AT 1ST WASHBOWL IN 2ND FLOOR GIRLS WASHROOM. MUST PROVIDE A BACK FLOW DEVICE AT THE HOT AND COLD WATER FAUCETS AT MOP SINK ON 2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAIN /SOILED CEILING TILES IN STUDENTS DINING ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE/HOT ,FAUCET IN BOYS 1ST FL WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETER IN PRE-K CLASSROOM COOLER.