ST GENEVIEVE SCHOOL

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 5-6-14 NOT CORRRECTED. #33- MUST CLEAN DUST FROM LEDGE BEHIND OVENS.#35-MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND OVENS IN KITCHEN. MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES IN KITCHEN,LOOSE WALL PANEL BEHIND OVENS IN KITCHEN. SERIOUS VIOLATION 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT THE BASEMENT GIRLS WASHROOM LEFT SIDE WASH BOWL. MUST PROVIDE. INSTRUCTED TO USE RIGHT SIDE WASH BOWL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION/KITCHEN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DUST FROM LEDGE BEHIND OVENS,PRE-K 11 & 13 SOME DUST BUILD-UP ON SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES IN TABLE STORAGE AREA ,STAFF LOUNGE ,BOTH PRE-K ROOMS & BOILERROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND OVENS IN KITCHEN & CEILING ABOVE GREASETRAP.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES IN KITCHEN,LOOSE WALL PANEL BEHIND OVENS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN LUNCHROOM

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST CLEAN GREASE FROM PIPES AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LEAKY TOILET IN BASEMENT GIRL'S .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STAFF LOUNGE,BOILERROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 30 RODENT DROPPINGS SCATTERED ON SHELVING UNITS UNDER SERVICE COUNTER IN KITCHEN AND BOILERROOM DOOR NOT TIGHT FITTING,6- LIVE ANTS CRAWLING ON FLOOR IN BASEMENT BOY'S TOILETROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREA.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/28/14.(SERIOUS 7-38-020).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE REHEATING & SERVING POTENTIALLY HAZARDOUS FOODS AT THIS TIME (SALSIBURY STEAK,MASHED POTATOES,PEAS,ETC.)MUST PROVIDE & POST.(SERIOUS 7-38-012).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DUST FROM LEDGE BEHIND OVENS,PRE-K 11 & 13 SOME DUST BUILD-UP ON SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR ALONG WALLBASES IN TABLE STORAGE AREA ,STAFF LOUNGE ,BOTH PRE-K ROOMS & BOILERROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE & PAINT PEELING PAINT ON WALLS BEHIND OVENS IN KITCHEN & CEILING ABOVE GREASETRAP.MUST REPAIR OR REPLACE LOOSE & MISSING WALLBASES IN KITCHEN,LOOSE WALL PANEL BEHIND OVENS IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN LUNCHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN GREASE FROM PIPES AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LEAKY TOILET IN BASEMENT GIRL'S .

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE OR REMOVE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STAFF LOUNGE,BOILERROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET BASE AT TWO COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall not maintanied in dining area. Instructed to reapir and seal wall. Front entry door not maintained. Instructed to repair to prevent daylight at bottom of door.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR OF UTILITY AREA, BY KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL OPENINGS/GAPS BETWEEN COUNTER TOP AND WALLS IN THE KITCHEN AND IN BOYS WASHROOM oN 3RD FLOOR. ----- MUST REMOVE ALUMINUM LINER ON RUSTY METAL RACKS, CLEAN, REPAINT OR REPLACE RACKS INSIDE 4 DOOR REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF MICROWAVE OVEN IN TEACHER'S LOUNGE AND FREEZER NEXT ROOM AND EXTERIOR SURFACE OF COOKING STOVE WITH DUST BUILD-UP IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, DINING AREA, HALLWAYS, BOILER ROOM, BOYS WASHROOM IN THE BASEMENT (WITH STRONG URINE ODOR).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN/REPAINT WALLS IN PREP AREA NEXT TO EXPOSED HAND SINK AND MOP SINK. MUST REPLACE HEAVY WATER STAINED CEILING TILES ABOVE LADIES WASHROOM ON 3RD FLOOR AND REMOVE PEELING PAINT ON CEILING ABOVE LANDING (2ND FLOOR LEADING TO 3RD FLOOR) AND INSIDE STORAGE ROOM NEXT TO DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN STORAGE CABINETS THROUGHOUT PREP AREA AND IN BOILER ROOM/MAINTENANCE ROOM.