Norwood Park Senior Center

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLES IN WOMEN'S AND ALL GENDER TOILET ROOMS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DUST ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND STORAGE SHELVES AND COOLING EQUIPMENT IN REAR STORAGE AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE HANDLING/PREPARING FOOD IN THE KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHEN HANDLING/PREPARING FOOD TO CONFINE THE HAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LID FOR THE WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE LID OR COVER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL VENT COVER IN BOTH MEN AND WOMEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, BEEF, PORK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING CEILING VENT COVER ABOVE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF MICROWAVE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHIND OVEN STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENTILATION IN TOILET ROOMS AND CEILING OPEN AND EXPOSED ABOVE THREE COMARTMENT SINK HAS DUST BUILD-UP. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN SURFACES. WALL IN KITCHEN HAS CHIPPED PAINT. INSTRUCTED TO REPAIR AND RESEAL WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE TRAY RACK CABIENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT ON FLOOR UNDER AND AROUND SHELF RACKS AND COOLER IN STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER IN POOR REPAIR (WATER SLOWLY DRAINS WHEN FILLED) ALSO MENS AND WOMENS WASHROOMS HANDWASH BOWL HOT/COLD PUSH BUTTONS NOT MAINTAINED, CONTINUOUS WATER WILL STOP BEFORE 15 SECONDS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK AND CALIBRATE SAID WASHROOM HANDWASH BOWLS TO A MINIMAL OF 15 SECONDS CONTINUOUS WATER FLOW.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BEHIND HEATING STOVE AT THE KITCHEN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND ORGANIZE SHELVES AT THE REAR FOOD STORAGE AREA.