Chicago · Official inspection records
7557 N PAULINA ST · Chicago, IL 60626
Restaurant
Chicago Department of Public Health reports Out of Business for PETE'S GRILL on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · PETE'S GRILL · 7557 N PAULINA ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · PETE'S GRILL · 7557 N PAULINA ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED TOMATOES AT TEMP OF 50.4F AND SLICED GYROS MEAT AT TEMP OF 75F TO 78F BOTH PRODUCTS WERE STORED AT FIRST COOLER(NORTH SIDE) ; DICED TOMATOES AT TEMP OD 61F, STORED AT SECOND COOLER(SOUTH SIDE), BOTH UNIT MAINTAINS TEMP OF 40F AND BELOW.ALSO FOUND MEAT AT SPIT UNIT BOTTOM PART AT 51.6F TOP PART 41F. UNIT WAS TURNED OFF. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED NOR COOLING METHODS APPLIED AT PRESENT TIME. CRITICAL VIOLATION: 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZE SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS:POT, CONTAINER AND COOKING UTENSILS. PERSONALLY SET UP THREE COMPARTMENT SINK:WASH RINSE AMND SANITIZE,100PPM. CRITICAL VIOLATION:7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: REMOVE OLD LABELS(FROM 2011)TO FOOD CONTAINER AND PROVIDE PROPER LABEL AND DATED FOR FOOD STORED IN COOLER AND FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP), SIDE OF COOLERS(FOOD DEBRIS), PIPE BEHIND AND ABOVE COOKING EQUPMENT(GREASE AND DUST BUILD-UP).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR UNDER COOKING EQUIPMENT, GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL BEHIND COOKING EQUIPMENT FOOD DEBRIS.CLEAN CEILING TILES ABOVE COOKING EQUIPMENTS, DUST BUILD-UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILD-UP INSIDE THE LIGHT SHIELD IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EVERY ONE MUST WEAR HAIR RESTRAINT IN PREP AREA.
Local context · Chicago
177 of 236 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1980934.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
Report a record discrepancy →