Sonia Shankman Orthogenic School

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER NOT CLEAN IN PREP KITCHEN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF OVENS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT BEHIND THE SALAD BAR IN DINING ROOM, INSTRUCTED TO REMOVE AND REPAINT. OBSERVED 2 MISSING CEILING TILES IN DINING AREA ABOVE WINDOW, INSTRUCTED TO REPLACE. OBSERVED DUSTY CEILING VENT OVER THE SALAD BAR IN DINING AREA,INSTRUCTED TO CLEAN. ALSO REPLACE MISSING WALL COVING IN DINING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON SHELVES IN WALK IN COOLER OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN EMPLOYEE LOCKER ROOM AND IN EMPLOYEE WASHROOMS IN BASEMENT. ALSO REPAIR FLOOR TILES IN THE HALLWAY DIRECTLY OUTSIDE OF THE LAUNDRY ROOM IN BASEMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158229 ON 04/04/2012 NOT CORRECTED. (31)MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN) (32)MUST REMOVE RUST FROM SHELVES ON INTERIOR OF REACH IN COOLERS OR REPLACE AND(34)MUST DETAIL CLEAN FLOORS UNDER 3 COMPARTMENT SINK AND BEHIND ENTIRE COOK LINE. MUST REMOVE EXTREME DUST,GRIME AND FOOD DEBRIS BUILD UP. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-38-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST ON SHELVES IN WALK IN COOLER OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN EMPLOYEE LOCKER ROOM AND IN EMPLOYEE WASHROOMS IN BASEMENT. ALSO REPAIR FLOOR TILES IN THE HALLWAY DIRECTLY OUTSIDE OF THE LAUNDRY ROOM IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES ON INTERIOR OF REACH IN COOLERS OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER 3 COMPARTMENT SINK AND BEHIND ENTIRE COOK LINE. MUST REMOVE EXTREME DUST,GRIME AND FOOD DEBRIS BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT ALONG WALLS IN DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER AT THE WASHBOWL IN THE STAFF WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observation Type: Out Correct By: Thursday, June 02, 2011 Violation Codes: Inspector Comments: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURES.(52.0F) CRITICAL VIOLATION. CITATION ISSUED. COOLER TAGGED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 POUNDS HUMMUS AT 51.3F, 2 POUNDS EGG SALAD AT 50.2F, 22POUNDS FRESH EGGS AT 53.0F, 15POUNDS CHEESE AT 51.7F,10POUNDS BUTTERMILK DRESSING AT 51.2F, AND 30POUNDS YOGURT AT 52.7.CRITICAL VIOLATION. CITATION ISSUED.103 POTENTIALLY HAZARDOUS FOOD DISPOSED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT SWEPT AT DRY STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN. ALSO CLEAN BEHIND EQUIPMENT AS DESCRIBED IN VIOLATION 34 AND 35.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR BEHIND STOVE AND OTHER COOKING EQUIPMENT ALONG SAME WALL IN KITCHEN TO REMOVE PARTICLES AND DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM WALL BEHIND COOKING EQUIPMENT IN KITCHEN.