Lucky Corner Foods, Inc

Recorded violations

• 18

  NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MOUSE DROPPINGS IN REAR STORAGE ALONG THE WALL, IN OFFICE UNDER DESK AND ALONG THE WALL, IN BASEMENT ON THE FLOOR AND UNDER SOME STOCK SHELVES. MUST CLEAN ALL AFFECTED AREAS AND CONSULT WITH PEST CONTROL OPERATOR. FRONT ENTRANCE DOOR IS NOT COMPLETELY RODENT PROOFED AT THE SIDE; MUST RODENT PROOF DOOR.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DUST AND MAINTAIN ALL FOOD STOCK SHELVES AND MAINTAIN. CLEAN INTERIORS OF COOLERS AND FREEZERS AND PREP TABLES IN REAR PREP AREA. ONE FREEZER UNIT IN REAR HAS A VERY RUSTY INTERIOR. UNIT IS NOT ON, INSTRUCTED TO CLEAN, PAINT AND/OR REMOVE FROM PREMISES.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AFFECTED AREAS MENTIONED IN VIOLATION #18 (UNDER SHELVES, BASEMENT, PREP AREA CORNERS, ETC).

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SEVERAL DAMAGED CEILING TILE IN REAR NEAR REAR DOOR AND WASHROOM; MUST REPLACE. MUST CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST NOTED. MUST REPLACE/PROVIDE MISSING WALL COVING AT WALLBASE IN OFFICE AND REAR STORAGE AREA. SEAL OTHER HOLES ALONG WALL AROUND PIPES WHERE NEEDED.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO COLD RUNNING WATER AT EXPOSED HANDSINK IN REAR PREP AREA; MUST PROVIDE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNNECESSARY ITEMS FROM BASEMENT TO AVOID CLUTTER AND POSSIBLE RODENT HARBORAGE.