BAKERS SQUARE

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOODHANDLERS WITH GLOVES ON CRACKING RAW EGGS AND TOUCHING CLEANING RAGS THEN PROCEEDING TO TOUCH FOOD ITEMS AND FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED FACILITY TO CHANGE GLOVES AND WASH HANDS AT ALL POSSIBLE POINTS OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE DISHMACHINE, NOT IN USE, NOT SANITIZING- 0 PPM OF CHLORINE. ECOLAB ARRIVED ON SITE AND REPAIRED, DISH MACHINE REGISTERED 150PPM. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10 LIVE FRUIT FLIES IN THE FOOD PREP AREAS. ALSO OBSERVED 10 MOUSE DROPPINGS BEHIND THE SODA BOXES AND 5 UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE. ALSO RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK IN POOR REPAIR-SINK NOT DRAINING ADEQUATELY, DRAINS ON FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS TO DRAIN WITHOUT DRAINING ON FLOOR. SERIOUS CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE SALAD PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SURFACES OF THE REAR BEVERAGE STATION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND FLOORS THROUGHOUT-BEHIND SODA BOXES, BEHIND COOKING LINE, UNDER SERVER BEVERAGE STATION, AND UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS WHERE FLOOR MEETS EQUIPMENT AT THE FRONT DISPLAY COUNTER COOLER AND AT THE WALK IN FREEZER. INSTRUCTED FACILITY TO SEAL BOTH AREAS AND TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON THE VENT ABOVE THE SODA BOXES AND ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE WALLS BY THE DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK AT THE DISH MACHINE SPRAYER AND AT THE PIPE BEHIND THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK. ALSO OBSERVED REAR EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE HOT COOKING LINE AND TO MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE ARTICLES NOT PROPELRT STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING ATTACHED TO PREP COOLER NOT MAINTANED. INSTRUCTED TO REPLACE HEAVY STAINED CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF UNUSED COOLERS, SHELF UNDER GRILL AND LOWER STORAGE SHELVES OF PREP TABLES NOT CLEAN. INSTRUCTED TO DETIAL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN EQUIPMENT AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REGROUT FLOOR AT THE COOKING LINE IN FRONT OF THE REACH-I COOLERS TO PREVENT PEST BREEDING. ALSO MUST REPAIR BROKEN FLOOR AROUND THE FLOOR DRAIN UNDER THE SPRAYER AREA AT THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CREVICES AROUND THE ELECTRICAL PANEL BOX AT THE WALL ON THE RIGHT HAND SIDE IN THE REAR STORAGE AREA LEADING TO THE REAR EXIT DOOR TO PREVENT PEST ENTRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BROKEN LIGHT SHIELD AT THE LIGHT FIXTURE INSIDE THE WALK-IN COOLER ON THE FAR LEFT HAND SIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PERSONAL ITEMS FROM FOOD PREP AREAS, DRINK SERVING STATIONS AND COFFEE SERVICE STATIONS AT ALL TIMES. FOUND A PERSONAL CELL PHONE IN THE COFFEE SERVICE STATION IN THE REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR UNDER EQUIPMENT AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SPRAYER AND A/C VENT LEAKING. MUST REPAIR AND MAINTAIN SINK AND A/C VENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ICE SCOOP FOR ICE MACHINE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SALAD COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER, AMBIENT AIR TEMPERATURE MUST BE HELD AT 40 F OR BELOW, FOUND CHEESE, DRESSING, ETC. INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.4 F AND 49.1 F- TURKEY, FETA CHEESE, BLUE CHEESE CRUMBLES, CEASAR DRESSING AND CHICKEN. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LITTER ON FLOOR UNDER EQUIPMENT AT COFFEE STATION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS BY REAR EXIT DOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK SPRAYER AND A/C VENT LEAKING. MUST REPAIR AND MAINTAIN SINK AND A/C VENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ICE SCOOP FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE PROPER SHELF FOR COFFEE URN 6" OFF THE COUNTER TOP FOR EASY ACCESS ON CLEANING AT WAIT/COFFEE STATION (REAR DINING AREA). NOTED PLASTIC CRATE (NOT CLEAN) USED AS SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PLASTIC SHELVES WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AROUND FLOOR DRAIN AT COFFEE/WAIT STATION (REAR DINING AREA).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLERS. PREP COOLERS AIR TEMPERATURE RANGING FROM 40.3F, 41.3F, AND 42.3F. NOTED COOKED CHICKEN BREAST AT 51.7F, UNCOOKED HAMBURGER AT 51.0F, SLICED HAM AT 49.2F, TUNA SALAD AT 45.6F, COOKED RICE AT 48.3F, SOUR CREAM AT 44.3F, SLICED TURKEY AT 45.1F, INSTRUCTED MANAGER TO ADJUST PREP COOLER AIR TEMPERATURE TO BELOW 40F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $300.00, TOTAL WEIGHT 40 LBS. CRITICAL CITATION ISSUED 7-38-005 (A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES AT KITCHEN/COOKING LINE WITH DEEP SEAMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK (PREP STATION).-------------MUST REPAIR LEAKY DRAIN PIPE UNDER 3 COMPARTMENT SINK (FAR LEFT). MUST REPAIR VENTILATION INSIDE MEN'S TOILET ROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR AREA (BY HOT WATER TANK) TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of reach in cooler shelving not clean need cleaning.Upper shelving in prep area need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep area by dish machine not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear storage area had peeling paint/plaster, shall be repaired/sealed, ceiling in woman's bathroom had damaged by exhaust fan, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in reach in coolers not clean needs cleaning, exhaust vents(ventilation) in rear kitchen area needs cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, rust, shall be replaced.Caulk in rear prep area table in state of disrepair, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, racks in walk in cooler, coolers not clean need detailed cleaning.Non food contact surfaces of ice machine not clean need cleaning. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners). Floors in rear storage room area needs detailed cleanining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles, walls in rear, front kitchen prep areas not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, storage areas, front prep area not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean need cleaning. Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, dining areas, bathrooms need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED COMPRESSOR BELOW FRONT DISPLAY COOLER WITH ACCUMULATED DUST,MUST DETAIL CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TWO 2 CHOPPING BOARDS IN FRYING/GRILL AREA UNCLEAN AND DAMAGED ,MUST BE CLEAN AND OR REPLACED;COUNTERTOP FOR MICROWAVE OVEN UNCLEAN,MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER PREP TABLE IN REAR PREP AREA UNCLEAN,MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SMALL AREA OF CEILING IN WALKIN COOLER BECOMING RUSTY,MUST CLEAN AND REMOVE RUST;CEILING FAN VENT OF 1 DOOR REFRIGERATOR UNCLEAN AND BECOMING RUSTY,MUST CLEAN AND REMOVE RUST

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES INSIDE FRONT DISPLAY COOLER UNCLEAN,MUST CLEAN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE REAR STORAGE AREA AND SUPPLIES UNDER PREP TABLE IN REAR AREA