Bakers Square

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Cutting boards that had deep cuts, shall be replaced. Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods no meeting temperature requirements of 40F or less in front walk in cooler, top of counter at time of complaint inspection, list of food items not meeting temperature requirement are as follows:Roast beef at 47.3F, and 45.7F, ham at, mixed fruit, at , eggs at 45.8F, chicken at 46.1F, mgmt discarded products at once,Citation issued 7-38-005(A) Critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit no rodent proofed, door had gaps on bottom. and center of door, ranging from 1/4 inch, and 1/2 inch, also found rear kitchen exit doors not rodent proofed, door had 1/4 inch gaps on corners of doors.Citation issued 7-38-020 Serious violation

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food mgr with a City of Chicago food sanitation food certificate while preparing, handling, serving potentially hazardous foods(breakfast(eggs), gravies, soups, cold tuna salad, etc..)at time of complaint inspection.Citation issued 7-38-012, Serious Violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced, caulk around exposed hand sink in kitchen prep area, shall be repaired/replaced. Walk in cooler door gaskets in state of disrepair, shall be repair/replaced. Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, kitchen storage shelving not clean, need detailed cleaning(crevices). rear storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under racks/shelving not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under dish machine not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceilings in kitchen pre area not clean, need detailed cleaning, walls , ceilings that had peeling paint, shall be repaired/sealed, ceiling tiles by dish machine area that were damaged, stained, shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shield in rear kitchen area, shall be replaced.

FOOD HANDLER REQUIREMENTS MET - Comments: Must provide food handlers list for next routine inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN LID FOR LARGE FLOUR CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, AND EXTERIOR OF DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS, DRY STORAGE ROOM, AND COOKING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND HOLE IN WALL AT DRY STORAGE ROOM THAT MUST BE SEALED. HOLES IN WALLS MUST BE SEALED TO PREVENT PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 5 MOUSE DROPPINGS AT CORNER ON FLOOR BY OFFICE AREA. FOUND 1 LIVE ROACH ON WALL BY DISHMACHIINE AREA. SERIOUS VIOLATION. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, GRIIL AREAS, AND FAN GUARDS INSIDE WALK IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT.(EXCESSIVE GREASE AND FOOD DEBRIS)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK WITH LOOSE FAUCET AND LEAKY P TRAP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL COOLER UNDER THE COFFEE STATION NOT MAINTAIN ADEQUATE TEMPERATURE, PRESENTLY AIR TEMP OF 51.4F. MILK AND JUICE WAS STORED INSIDE THE UNIT. TAGGED COOLER" HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN TEMP OF 40F CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND A CHOCOLATE MILK AT TEMP OF 58.4F, WHITE MILK AT TEMP OF 47.4F AND JUICE AT TEMP OF 55.5F. FOOD PRODUCTS DISCARDED AND DENATURED. POUNDS 9, VALUE. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(B1)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN LID ON TOP DRY FOOD CONTAINER IN STORAGE AREA,INSTRUCTED TO REPLACE. OBSERVED LOOSE RUBBER GASKET INSIDE THE LID THAT COVERS THE ICE CREAM OF CHEST FREEZER. INSTRUCTED TO RESEAL/REPLACE SAID GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BUILD-UP INSIDE THE ICE CHEST FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER BETWEEN FLOOR TILE IN FRONT OF COFFEE STATION AND BY THE THREE COMPARTMENT SINKS,INSTRUCTED TO RE-GROUT FLOOR. OBSERVED DEBRIS INSIDE THE FLOOR DRAINS, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENED PLASTIC COVING BY THE CEILING AND SIDE WALL OF WALK-IN COOLER, INSTRUCTED TO SEAL AREA. OBSERVED DIRTY WITH BLACK SUBSTANCE CAULKING AROUND THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REMOVE CLEAN AND RE-CAULKING SAID AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED FOOD STAINS AT LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. REALIGN LIGHT SHIELD FROM FRAME IN STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THREADED FAUCET AT EXPOSED HAND SINK IN PREP AREA, INSTRUCTED TO PROVIDE UN THREADED FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE COREECTED BY 7/19/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMAINS TO BE CORRECTED BY 7/19/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED BY 7/19/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED BY 7/19/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEW MINOR VIOLATION NOTED. MUST CLEAN IN DETAIL ALL THE WINDOW SILLS THROUGHOUT THE DINING AREA, AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED BY 7/19/12.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Remains to be corrected by 7/19/12.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remains to be corrected by 7/19/12.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Remains to be corrected by 7/19/12.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Remains to be corrected by 7/19/12.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Remains to be corrected by 7/19/12.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE 3 ROACHES INSIDE THE REAR CABINET WITH DIRTY TRAYS. INSTRUCTED TO ELIMINATE THE ROACHES AND HAVE ADDITIONAL INSPECTION BY PEST CONTROL COMPANY. CITATION ISSUED SERIOUS 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETERIORATED/DAMAGED SERVING COUNTER NEED TO BE REPLACED.(POSSIBLE BREEDING PLACE OF INSECT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE STORAGE BINS IN THE STORAGE ROOM, ALL TRAYS, AND THE SALAD BOWLS INSIDE THE STORAGE CABINET, UNDERNEATH THE FRONT COUNTER, AND THE SERVING AREA CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR IN DETAIL IN THE FOLLOWING AREAS: INSIDE THE OFFICE, UNDER THE WIRE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER, UNDER THE DRY STORAGE SHELVINGS ALONG THE WALL BASE AND ALL CORNER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE WALLS BY THE EXPOSED HAND SINK, WALLS BY THE DISH MACHINE AND MAINTAIN. MUST REPLACE STAINED CEILING TILES ABOVE THE DISH MACHINE. FILTER BY THE HOOD(SMALL GRILL AREA) WITH HEAVY GREASE AND DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING END CAPS ON THE LIGHT SHIELD INSIDE THE WALK IN FREEZER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMAINS TO BE CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMAINS TO BE CORRECTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMAINS TO BE CORRECTED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: REMAINS TO BE CORRECTED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: REMAINS TO BE CORRECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH GREASE AROUND THE RIM OF THE CONTAINER AND ON THE TOP OF THE LID WITH DRIED GREASE. ALSO SURROUNDING AREA FOR THE OUTSIDE GARBAGE DUMPSTER AND GREASE CONTAINER NOT MAINTAINED WITH DEBRIS. INSTRUCTED TO CLEAN IN DETAIL THE SURROUNDING AREA AND THE GREASE CONTAINER. CITATION ISSUED SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA, AND INSIDE THE MENS WASHROOM WASHBOWL SINK, CAULKING WORN OUT .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL BOXED FOODS/STOCKS INSIDE THE WALK IN FREEZER.FOUND ALL STOCKS/BOXED FOODS ON THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD AND FILTER WITH GREASE ACCUMULATED AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN/CRACKED CEILING LIGHT SHIELD INSIDE THE WOMENS WASHROOM. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN PREP FREEZER AND INSIDE THE WALK IN FREEZER AND MUST BE VISIBLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WASH CLOTH USED FOR CLEANING THE TOP OF THE DINING TABLES, PREP TABLES AND COUNTER INSIDE THE BUCKET WITH SANITIZING SOLUTION.