Au Bon Pain

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.115- OBSERVED 1 SMALL LIVE BIRD ON SITE AT TIME OF INSPECTION. BIRD WAS OBSERVED FLYING ABOVE BACK PREP AREA, FRONT COUNTER AND DINING FLOOR AREAS. INFORMED MANAGER THAT SITE MUST BE FREE OF FLYING ANIMALS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-40-060 CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 2-402.11 (A) (B) (A)- OBSERVED FOOD HANDLER AT FRONT COUNTER WITHOUT HAIR RESTRAINT. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.110 (B)- OBSERVED LOW TEMPERATURE DISH MACHINE INOPERABLE AND UNABLE TO REACH REQUIRED WASH/RINSE TEMPERATURE OF 120.0F. SAID DISH MACHINE HAD SIGNAGE STATING DO NOT USE. MANAGER STATED THAT DISH MACHINE PART IS ON ORDER. INFORMED MANAGER THAT SITE MUST HAVE WORKING DISH MACHINE. ALSO INSTRUCTED SITE TO SERVICE MACHINE AND ENSURE WASH/RINSE TEMPERATURE OF AT LEAST 120.0F WITH A 100 PPM CHLORINE LEVEL AT FINAL SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER FOOD HANDLER MUST WEAR HAIR RESTRAINT.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM NOTED ON SANITIZER TEST STRIP, INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE. ALSO NO TEST STRIP FOR DISH MACHINE ON SITE. CRITCAL CITATION ISSUED 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER EXPOSED HAND SINK AND ICE BIN DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COUNTERTOPS & CABINETS BELOW THEM MUST BE FREE OF COFFEE STAINS/SPILLS. THE COOLER SHELF (SELF SERVICE) MUST BE KEPT CLEAN ALSO. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER/AROUND HEAVY EQUIPMENT/COOLER MUST BE KEPT FREE OF FOOD DEBRIS/FOOD STAINS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DUST BUILD=UP ON A CEILING VENT & THE WEST WALL OF THE PREP STATION-MUST KEEP CLEAN. The walls and ceilings shall be in good repair and easily cleaned.