Chicago · Official inspection records
200 E Randolph ST BLDG · Chicago, IL 60601
Restaurant
Chicago Department of Public Health reports Out of Business for Au Bon Pain on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · Au Bon Pain · 200 E Randolph ST BLDG
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · Au Bon Pain · 200 E Randolph ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR PREP AREA AND PROVIDE END CAPS FOR LIGHTS IN WALK-IN FREEZER.
Location recorded for this inspection · Au Bon Pain · 200 E Randolph ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HEAVY DUST BUILD-UP NOTED ON CEILING VENTS AND GRILL OF COOLING UNIT INSIDE WALK-IN COOLR, INSTRUCTED TO CLEAN AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
Location recorded for this inspection · Au Bon Pain · 200 E Randolph ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. HOT FOOD HOLDING CABINET WITH BROKEN THERMOMETER, INSTRUCTED TO PROVIDE A WORKING ONE.
Location recorded for this inspection · Au Bon Pain · 200 E Randolph ST BLDG
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE UTENSILS PROPERLY OFF GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILNG VENTS IN KITCHEN AREA, DUST BUILD UP NOTED.
Local context · Chicago
243 of 325 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1979981.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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