SUBWAY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 46.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3LBS.COOKED EGGS 44.9F,2LBS. SHREDDED LETTUCE 44.3F-44.5F,.5LBS SAURERKRAUT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.5.5LBS.$18(CRITICAL 7-38-005A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT OPERATING.MUST REPAIR AND MAINTAIN.MANAGER PUT A ROLL OF PAPER TOWELS IN TOILETROOM AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP AND BOTTOM OF SOUTH FRONT DOOR AND PARKING LOT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS AND CARDBOARD FROM SHELVING UNITS,ICE BUILD UP ON WALK IN FREEZER COMPRESSOR UNIT.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA AND IN BETWEEN 1- COMP & 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AND DRIP TRAY ON SODA MACHINE,LOWER STORAGE CABINET AT SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HANDLE ON HANDSINK IN REAR AREA IN NEED OF CORRECTING, LEAKS. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER CERTIFICATES MUST BE PRINTED AND ON SITE. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE REACH-INNCOOLERS BEHIND PRE AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO ORGANIZE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE BOX FROM STORAGE SHELF UNDERNEATH PREP TABLE IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF WALLS, AND IN CORNERS IN WALK-IN COOLER AND FREEZER AND THROUGHOUT ALL AREAS(DIRT, DEBRIS, FOOD BUILD-UP PRESENT). CLEAN LID TO GREASE TRAP IN FLOOR IN REAR BY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. SEAL LOOSE WALL COVE AT REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ONE LOOSE WALL TILE AT THE SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TILE TO WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE A THERMOMETER FOR THE TWO DOOR REFRIGERATION UNIT IN THE FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ONE OF THREE FOOD HANDLERS ON PREMISES HAS THE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSOR LINE FROM WALK IN COOLER IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS AT FRONT PREP LINE STAINED, WITH DEEP, DARK GROOVES. REPLACE SAME AND MAINTAIN. REPLACE WORN CAULKING WITH BLACK SUBSTANCE INBETWEEN WALL AND 3-COMPARTMENT SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: APRONS, VISORS, EMPLOYEE ATTIRE IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM FOOD/DRY STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY, FOOD ENCRUSTED WHITE HANDLED SMALL BREAD KNIVES ARE STORED AROUND THE REAR PREP TABLE, STORE FOOD UTENSILS IN A CLEAN AND SANITARY MANNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE DELI PREP COOLER FRAMEWORK AROUND THE DELI ITEMS IS VISIBLY DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE FRAME AROUND THE ENTIRE DELI PREP COOLER / PREP AREA. THE SODA COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN AND INACCURATE THERMOMETERS WERE FOUND IN THE WALK IN COOLER AND FREEZER, REMOVE AND REPLACE INACCURATE THERMOMETERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES MISSING ABOVE TOASTER OVENS. INSTRUCTED TO PROVIDE THEM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice Machine in the front dinning area has black mold inside of unit this is where the ice is being made in a plastice tray and dispense to customer. CITATION ISSUED HOOOO769669 COURT DATE 4-5-12 TIME 3 P.M. ROOM 112. NOTE:PLACED A HELD FOR INSPECTION TAG ON UNIT. CAN NOT USE ICE. NEEDS TO SHOW RECPTS OF ICE WHEN PURCHASED UPON REINSPECTION. NEEDS TO CONTACT DEPT OF HEALTH TO HAVE TAG REMOVED FROM UNIT. NEEDS TO FAX A LETTER TO HAVE TAG REMOVED AT 312-746-4240, PLS PROVIDE PHONE NUMBER, ADDRESS, AND ATTN: MS. LOPEZ

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR ON THE WEST SIDE OF ENTRENCE HAS OPEN GAP 1/4 INCH GAP, AND FOUND FRUIT FLYS IN DISHWASHING AREA MORE THAN 6. INST TO CONTACT PEST CONTROL. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE EXTERIOR OF THE 1 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP, AND DISHWASHING AREA NEEDS DETAILED CLEAN. NEEDS TO DETAIL CLEAN UNDER AND AROUND STORAGE RACKS AND BY 3 COMPARTMENT SINKS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TITLES MISSING OVER THE TOSATER AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEEDS TO KEEP PERSONAL ITEMS SUCH AS HATS, COATS ECT AWAY FROM DRY FOOD STORAGE.