THE BIG EASY

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. NOTED EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVING RACKS IN REAR,ON WALLS IN ELECTRICAL ROOM AND BEHIND REAR SHELVING RACKS,UNDER DISH MACHINE,UNDER FRONT BAR & THROUGHOUT. ALSO NOTED 1 LIVE ROACH AND 30 ROACH DROPPINGS ON INTERIOR OF THE DISH MACHINE CONTROL PANEL. MUST REMOVE DROPPINGS & INSECTS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND DEFROST INTERIOR OF ALL FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN COOLERS,WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR ALL BROKEN FLOOR TILES IN KITCHEN AND MAKE SMOOTH AND EASILY CLEANABLE. MUST CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: We continue to observe non-compliance evidence of Rodents still present throughout premises(more than 50 droppings) at the kitchen,bar and dining area and at this time owner requested for us to stop the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. EVIDENCE OF RODENTS & INSECTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED IN DRY STORAGE ROOMS,UNDER & ON TOP OF SHELVING RACKS IN REAR,IN OFFICE/STORAGE ROOM ALONG WALLS,UNDER DISH MACHINE,UNDER FRONT BAR & THROUGHOUT. ALSO NOTED 4-5 LIVE SMALL FLIES ON INTERIOR OF URINAL IN MENS WASHROOM. MUST REMOVE DROPPINGS & INSECTS,SANITIZE AFFECTED AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE PROVIDED AND NO VALID PROOF OF ENROLLMENT/REGISTRATION. MUST PROVIDE A CITY OF CHICAGO CERTIFIED MANAGER'S CERTIFICATE OR VALID PROOF OF ENROLLMENT/REGISTRATION. (RECEIPT)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FREEZERS(REMOVE ALL OLD FOOD ITEMS) ALSO DETAIL CLEAN WINDOW SILLS,LEDGES & ALL DIRTY SURFACES THROUGHOUT. EVERYTHING MUST BE FREE OF DUST,DEBRIS,DROPPINGS & GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE POOLING WATER FROM FLOORS ON INTERIOR OF WALK IN COOLER. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH,EVEN & EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. ALSO,REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 25-30) SCATTERED IN DRY STORAGE ROOMS,ON INTERIOR OF STORAGE CRATES,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,BEHIND EQUIPMENT AND THROUGHOUT. ALSO NOTED 2 LIVE ROACHES ON INTERIOR OF REACH IN FREEZER DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE DUCT TAPE AND PROPERLY REPAIR BROKEN DOOR HANDLE AT REACH IN COOLER ACROSS FROM COOK LINE. (DOOR MUST STAY PROPERLY CLOSED WITHOUT BEING HELD TOGETHER BY DUCT TAPE)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FREEZERS. MUST REPAIR,REMOVE OR REPLACE ROTTED FREEZER IN OFFICE/FOOD STORAGE ROOM. ALSO DETAIL CLEAN WINDOW SILLS,LEDGES AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT IN KITCHEN,IN OFFICE AREA,STORAGE AREAS AND DINING AREAS. EVERYTHING MUST BE FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SPRAYER AT THE DISH MACHINE COMPLETELY BROKEN OFF. MUST REPAIR. MUST PROPERLY EXTEND WASTE LINES OVER OPEN SITE DRAINS AT THE THREE COMPARTMENT SINK AND ON INTERIOR OF WALK IN COOLER AND PROVIDE AN AIR GAP. ALSO REPAIR LEAK AT DISH MACHINE HOT WATER BOOSTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS AND INSECTS ON SITE. NOTED MICE DROPPINGS (APPROXIMATELY 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,BEHIND EQUIPMENT AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 6 LIVE LARGE FLIES IN FRONT STORAGE AREA NEAR UNUSED OVEN,IN DINING AREA AND IN PREP AREA. ALSO NOTED 2 LIVE ROACHES ON THE FLOOR UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RANCID GREASE ON INTERIOR OF FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF FREEZERS AND REMOVE FOUL ODORS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND UNDER SMALL PREP COOLER. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED CRAWLING INSECTS ON INTERIOR OF BULK FOOD ITEM CONTAINER OF CORN MEAL. ALSO NOTED FOUL ODOR ON INTERIOR OF UNPLUGGED REACH IN FREEZER DUE TO VARIOUS SPOILED FOOD ITEMS. ALSO NOTED A CONTAINER OF SPOILING POTATOES IN PREP AREA. MUST REMOVE ALL SPOILED AND CONTAMINATED FOOD ITEMS ON SITE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 40) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF ELECTRICAL BOX IN UTILITY CLOSET,BEHIND EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE,UNDER DISH MACHINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 6 LIVE LARGE FLIES UNDER DISH MACHINE,IN THE URINAL IN THE MENS ROOM AND IN FRONT STORAGE AREA NEAR UNUSED OVEN. ALSO NOTED 1 LIVE ROACH ON THE FLOOR UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILINGS SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE. ALSO REPAIR LEAK AT THE DISH MACHINE SPRAYER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 57F. INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTRUCTED TO REPAIR SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM, IN CORNERS IN DINING AREA,BEHIND BOOTH ALONG WALL BASE,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA,ON TOP OF CUTTING BOARD IN DISHWASHING AREA,BEHIND EQUIPMENT NEAR LARGE UNUSED EQUIPMENT,ON INTERIOR OF FRYERS,ALONG COOK LINE AND THROUGHOUT. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE SERVICE FROM PEST CONTROL. ALSO NOTED LIVE INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES UNDER DISH MACHINE AND IN THE URINAL IN THE MENS ROOM. ALSO NOTED 3 LIVE ROACHES ON WALLS UNDER THE DISH MACHINE. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR,REPLACE OR REMOVE OLD GRILL IN THE KITCHEN DUE TO EXCESSIVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. MUST DETAIL CLEAN FLOORS ON INTERIOR OF WALK IN COOLER AND REMOVE WASTE WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAK AT THE HOT WATER BOOSTER UNDERNEATH THE DISH MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 50F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES. ALL COOLERS ON PREMISES MUST BE ABLE TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES OR REMOVE COOLERS IN POOR REPAIR.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: SEWAGE/WASTE WATER BACK-UP AND ACCUMULATING ON FLOOR FROM FLOOR DRAIN WHEN 3-COMPARTMENT SINK PLUMBING TURNED ON. ALSO WALK-IN COOLER DRAIN CLOGGED, WASTE WATER OVERFLOWING FROM DRAIN AND ONTO FLOOR. INSTD TO REPAIR SAME. FOUL ODOR NOTED IN SAME AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: WOMENS TOILETS IN POOR REPAIR, ONE WITH NO WATER, OTHER UNABLE TO FLUSH. FOUL ODOR NOTED IN SAME AREA. INSTD TO REPAIR SAME.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE, EVIDENCE OF RODENTS ON SITE. NOTED MICE DROPPINGS (OVER 30) SCATTERED IN VARIOUS AREAS BEHIND BAR,IN DRY STORAGE ROOM,(MICE DROPPINGS NOTED IN CONTAINER OF CORN MEAL), IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN DINING AREA. STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. INSTD TO HAVE ADDITIONAL SERVICE FROM PEST CONTROL. NOTED REAR DOOR NOT RODENT PROOF AT THIS TIME, APPROX. 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR AND HAVE TIGHT FITTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS, DROPPINGS, TOOLS, SCREWS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA. FLOOR MUST BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS NEXT TO FRYERS, DISH MACHINE, STOVE, & THROUGHOUT. MAKING ALL WALLS AND CEILING SMOOTH-EASY CLEANABLE AND TIGHT FITTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE 95F. INSTD TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1158402 ON 6-29-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS/FREEZERS IN OFFICE/STORAGE AREA, ALSO NOTED RODENT RUB MARKS ALONG WALLBASE NEXT TO DROPPINGS IN REAR STORAGE AREA BY EXIT DOOR. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE. INSTD TO CLEAN ALL FOOD AND NON-FOOD CONTACT EQUIPMENT FREE OF DUST, DEBRIS, SPIDERWEBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT 59 DEGREES F. MUST ADJUST OR REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: MUST PROPERLY REPAIR AND WELD THE EXTERIOR OF THE HAND SINK. MUST STOP LEAKING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON COMPLIANCE. CRITICAL VIOLATIONS FROM REPORT # 1229844 ON 6-27-2012 NOT CORRECTED. (14)PREVIOUS SERIOUS VIOLATIONS FROM REPORT # 1158382 ON 6-8-2012 NOT CORRECTED. 18)EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 20-25 MICE DROPPINGS SCATTERED BEHIND BAR,IN STORAGE ROOMS,IN CORNERS IN DINING AREA,UNDER SHELVES AND ALONG SIDE COOLERS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. (24)DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER DRAINING ONTO FLOORS WHEN WATER TURNED ON AT 3 COMP SINK. MUST REPAIR PIPES SO THAT SINK DRAINS PROPERLY. ALSO, NOTED HEAVILY LEAKING FAUCET AT BAR. MUST REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST REMOVE ALL SMALL AND LARGE FLIES NOTED IN BAR AREA AND IN REAR PREP AND STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL COOKING EQUIPMENT AND PREP TABLES. MUST REMOVE ALL EXTREME GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT. MUST ALSO CLEAN SODA GUNS BEHIND BAR AREA AND INTERIOR OF ALL COOLERS. ALSO DETAIL CLEAN WINDOW SILLS AND ALL DIRTY SURFACES THROUGHOUT. CLEAN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,BEHIND BAR, IN DISH WASHING AREAS AND IN ALL STORAGE AREAS. MUST PROPERLY REPAIR BROKEN FLOOR TILES IN BAR AREA AND IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR HOLES IN DISHWASHING AREAS. MUST REPAIR BROKEN WALL TILES IN PREP AREAS. MUST REPAIR ALL WALLS IN POOR REPAIR IN REAR NEAR WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AND PIPES AT 2 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY CLEAN AND MAINTAIN UNUSED EQUIPMENT OR REMOVE.