Kitchen Chicago, LLC

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL PANEL AT THE END OF THE PREP TABLE WHERE SLICER LOCATED. PEELING PAINT AND WALL SMUDGES OBSERVED ON WALL BY EXPOSED SINK IN COOKING AREA, PREP TABLE AND LOWER WALL ACROSS FROM WALK-IN UNIT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the dust off of the hood air returns and sprinkler pipes.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine interior where it is stained.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged and miising tiles in front of the walk-in cooler.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND NO SEPARATION BETWEEN THIS BUSINESS FOOD AND OTHER VENDORS FOODS IN THE WALK-IN-COOLER, PREMISES SHARES A COMMUNITY KITCHEN, INSTRUCTED OWNER THAT ALL FOODS MUST BE PROTECTED FROM CONTAMINATION AT ALL TIMES. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.THE FOLLOWING DISCARDED,DENATURED APPROXIMATELY 15#'S OF ASSORTED PREVIOUSLY OPENED BAGS,MOLDED BRICKS OF CHEESES.THE APPROXIMATELY TOTAL DOLLAR VALUE $ 100.00.