90 MILES CUBAN CAFE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINKS. MUST PROVIDE/POST SIGNAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SMALL HOLES ON WALLS IN PREPARATION AND DISHWASHING AREAS. MUST SEAL HOLES.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: PREP AREAS BULK CONTAINERS NOT LABELED. INSRUCTED MANAGER MUST LABEL ALL PREP AREAS BULK CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-DOOR PREP COOLER (UNDER GRILL) DOOR RUBBER GASKETS MISSING/RIPPED. MUST REPLACE/REPAIR ALL SAID DAMAGED DOOR RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN ALL PREP AREAS COOLERS CONDENSERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PREP AREA FLOORS WITH FOOD BUILD UP AND STANDING WATER UNDER DISHWASH 3-COMPARTMENT SINK. MUST CLEAN FLOOR THROUGHTOUT BOTH PREP AREAS/DISHWASH AREAS AND KEEP FLOOR DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE CITY OF CHICAGO CERTIFIED MANAGER WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (RICE AT 158F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED SEVERAL FOOD ITEMS (CEVICHE AND GUJIRITO) WITHOUT A CONSUMER ADVISORY DISCLOSURE ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CONTAIN RAW INGREDIENTS OR THAT CAN BE ORDERED RAW OR UNDERCOOKED ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS AND BOTTOM SHELF OF THE 1 DOOR COKE COOLER IN THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPAINT THE RUSTED AREAS OR REPLACE THE EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER AT THE FRONT PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3 COMPARTMENT SINK IN THE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS ON THE CEILING OF THE FRONT FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED CHICKEN AT 45.3F, AND BEEF AT 48.2F INSIDE OF THE 6 DRAWER PREP COOLER IN THE FRONT PREP AREA. ALSO OBSERVED MANGO SALSA AT 51.3F INSIDE OF THE PREP COOLER IN THE REAR FOOD PREP AREA. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 25# OF FOOD WORTH $150. PRIORITY 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 75 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BASEMENT FOOD PREP AREA AND WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO SELF-CLOSING DOOR DEVICE WAS PROVIDED ON THE WASHROOM DOOR IN BETWEEN THE FRONT AND REAR PREP AREAS. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CARDBOARD ON THE FLOOR OF THE FRONT PREP AREA BENEATH THE RUBBER MATS. MANAGEMENT INSTRUCTED TO REMOVE THE CARDBOARD FROM THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE INSIDE WALLS OF THE LOW TEMPERATURE DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED THE BASEMENT EMPLOYEE WASHROOM AND 2ND FLOOR WASHROOM WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR, WALLS AND CEILING OF THE BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 CLEAN THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR 1ST FLOOR PREP AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. THE DISH MACHINE WAS NOT IN USE AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER AND MAINTAIN IT AT 100PPM CHLORINE. PRIORITY 7-38-025. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INSIDE WALLS OF THE LOW TEMPERATURE DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED THE BASEMENT EMPLOYEE WASHROOM AND 2ND FLOOR WASHROOM WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR, WALLS AND CEILING OF THE BASEMENT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR 1ST FLOOR PREP AREAS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

GLOVES USED PROPERLY - Comments: Violation Codes: 3-304.15(B-D) Inspector Comments: INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #1 IN REAR PREP AREA AND DINING AREA REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 4-301.16 Inspector Comments: OBSERVED ICE AND BEVERAGES BEING DUMPED INTO HAND SINK IN REAR BEVERAGE STATION AREA.MUST PROVIDE A SINK TO DISCARD LIQUID WASTE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT DINING AREA BEVERAGE STATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS,REAR DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES AND GAPS BETWEEN WALL AND FLOOR IN FRONT PREP AREA AND WHERE NEEDED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2279508 3/15/19 NOT CORRECTED #58 - STILL FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED THE PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,PORK,BEEF,ETC) MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: Violation Codes: 2-102.14(N) Inspector Comments: - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. (PRIORITY FOUNDATION VIOLATION 7-38-010)

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER PUTTING READY TO EAT (SHREEDED LETTUCE,SLICED TOMATOE AND BREAD ON A SANDWICH WITHOUT USING GLOVES OR UTENSILS.MUST PROVIDE GLOVES OR UTENSILS FOR READY TO EAT FOODS.(PRIORITY 7-38-010)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11 Inspector Comments: - FOUND NO REMINDER ON FACILITY'S MENUS FOR APPLICABLE ITEMS. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN. (PRIORITY FOUNDATION VIOLATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR AND IN CENTER OF PATIO DOORS.MUST MAKE DOORS TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUS STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

GLOVES USED PROPERLY - Comments: INSTRUCTED MANAGER TO HAVE EMPLOYEES TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REFRIGERATOR #1 IN REAR PREP AREA AND DINING AREA REFRIGERATOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE SOILED CARDBOARD FROM DRY FOOD STORAGE SHELVES IN BASEMENT PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE IN BASEMENT PREP AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ICE AND BEVERAGES BEING DUMPED INTO HAND SINK IN REAR BEVERAGE STATION AREA.MUST PROVIDE A SINK TO DISCARD LIQUID WASTE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTE WATER WITH GREASE AND FOOD DEBRIS OVER FLOWING FROM TOPSIDE OF GREASE TRAP AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.INSTRUCTED MANAGER TO USE ADDITIONAL 3- COMPARTMENT SINK OR DISH MACHINE TO WASH DISHES.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR LEADING TO PREP AREA IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN FRONT & REAR PREP AREAS,REAR DISH WASHING AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES AND GAPS BETWEEN WALL AND FLOOR IN FRONT PREP AREA AND WHERE NEEDED,LOOSE WALL PANEL IN REAR PREP AREA NEAR COOKING EQUIPMENT

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN HOT WATER AREA.MUST REMOVE STANDING WATER FROM FLOOR BEHIND COOKING EQUIPMENT IN REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT DINING AREA BEVERAGE STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN HOT WATER TANK AREA,BEVERAGE CLOSET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT IN FRONT PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2184753 7/18/18 NOT CORRECTED #58 -FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.(PRIORITY FOUNDATION 7-42-090)