YOLK

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A COOK WASHING HIS HANDS WITH GLOVES ON AFTER HANDLING RAW MEAT AND THEN PREPARING READY-TO-EAT FOODS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY. CRITICAL CITATION ISSUED. 7-38-010(A).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A HOSE ATTACHED TO 3-COMP SINK FAUCET THAT IS SUBMERGED IN SOAPY WATER WITHOUT HAVING A VACUUM BREAKER, INSTRUCTED TO REMOVE HOSE OR INSTALL A VACUUM BREAKER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN VENTS IN THE PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: (7-38-005A) INADEQUATE FOOD PROTECTION. FOUND A SMALL BLACK CONTAINER OF CUT LEMONS, STORED IN A CORNER OF THE ICE BIN, USED FOR ICED WATER CONSUMPTION OF CUSTOMERS. INSTRUCTED TO CLEAN/SANITIZE BIN & REPLACE ICE. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT AT DISHROOM AREA & COMPRESSSOR/CONDENSER OF WALK-IN COOLER MUST BE FREE OF DUST BUILD-UP. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING OR CRACKED LIGHT SHIELDS AT DISHROOM MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES STORED UNDER FRONT SERVING COUNTERS MUST BE REMOVED & THIS AREA SHOULD BE BETTER ORGANIZED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE THE MISSING CEILING TILE ABOVE THE 3 COMPARTMENT SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE MISSING LIGHT SHIELD IN THE REAR PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BIN OR ICE MACHINE. STORE WET WIPING CLOTHS IN SANITIZER BUCKETS INSTEAD OF ON COUNTERS, PREP TABLES, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed food/dirt build up inside floor drains in prep area. Instructed manager to clean interior of all unclean floor drains and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Observed dust build up on ceiling tiles and vent covers above rear prep/dishwash area and unclean walls at same. Must clean and maintain all unclean walls and ceiling tiles/vent covers.